Zobrazeno 1 - 10
of 12
pro vyhledávání: '"KARWAN YASEEN KAREEM"'
Publikováno v:
Polytechnic, Vol 14, Iss 1, Pp 1-9 (2023)
Postbiotics are byproducts originating from probiotic-driven fermentation in the intestines. As probiotics digest prebiotics, they produce postbiotics, which are essentially the remnants of probiotic function. Postbiotics, as non-living cells, enhanc
Externí odkaz:
https://doaj.org/article/b8091110f4c64360ac5c25a0066a5f3e
Autor:
Jakub Urban, Karwan Yaseen Kareem, Atanas G. Atanasov, Arkadiusz Matuszewski, Damian Bień, Patrycja Ciborowska, Anna Rygało-Galewska, Monika Michalczuk
Publikováno v:
Current Research in Biotechnology, Vol 8, Iss , Pp 100247- (2024)
Implementing global strategies for sustainable poultry production is imperative, considering the continuous growth of the human population and the subsequent rise in demand for poultry products, which must be fully safe for future consumers. Identify
Externí odkaz:
https://doaj.org/article/b9a2ebd6bae74e50b1c4ddbfe591c121
Autor:
Wiktor Bendowski, Monika Michalczuk, Artur Jóźwik, Karwan Yaseen Kareem, Andrzej Łozicki, Jakub Karwacki, Damian Bień
Publikováno v:
Animals, Vol 12, Iss 9, p 1085 (2022)
Modern poultry production looks for feed and water additives that improve the welfare of chickens. The utilization of herbs as additives in feed or drinking water is becoming increasingly well known. The aim of this study was to determine the effect
Externí odkaz:
https://doaj.org/article/cf55b347fb4b48a4b573816134bd2a5c
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 49, Iss 1, Pp 34-42 (2021)
The mitochondrial cyt b gene plays a serious role in investigating untruthful meat species. This study aimed to authenticate the species of poultry products (Escallop, Nugget, Steak, and Sausage) depending on cyt b gene by using universal cyt b prime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af20ecda05403006e42738372b7540ae
https://doi.org/10.33899/magrj.2021.129251.1105
https://doi.org/10.33899/magrj.2021.129251.1105
Autor:
Wiktor, Bendowski, Monika, Michalczuk, Artur, Jóźwik, Karwan Yaseen, Kareem, Andrzej, Łozicki, Jakub, Karwacki, Damian, Bień
Publikováno v:
Animals : an open access journal from MDPI. 12(9)
Modern poultry production looks for feed and water additives that improve the welfare of chickens. The utilization of herbs as additives in feed or drinking water is becoming increasingly well known. The aim of this study was to determine the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e89186f5a7777b6cb690738ef09161ec
https://pubmed.ncbi.nlm.nih.gov/35565511
https://pubmed.ncbi.nlm.nih.gov/35565511
Autor:
KARWAN YASEEN KAREEM, NAZIM RASUL ABDULLA, HOOI LING FOO, AMIRAH NABILAH MOHD ZAMRI, NURHAZIRAH SHAZALI, TECK CHWEN LOH, MOHAMED IDRIS ALSHELMANI
Publikováno v:
The Indian Journal of Animal Sciences. 88:1180-1185
Larvae meal has been reported as a suitable alternative protein source to fish meal and soybean meal. It contains necessary essential amino acids required in poultry feeding. A feeding trial was conducted to assess the effects of feeding different le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0b49df440d1c1fd92cfb1724936521
https://doi.org/10.56093/ijans.v88i10.84155
https://doi.org/10.56093/ijans.v88i10.84155
Publikováno v:
Poultry Science. 96:966-975
This study examined the effects of different combinations of inulin and postbiotics RG14 on growth performance, cecal microbiota, volatile fatty acids (VFA), and ileal cytokine expression in broiler chickens. Two-hundred-and sixteen, one-day-old chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3335981ad1361e67ad0d292c7fe1f2c
https://doi.org/10.3382/ps/pew362
https://doi.org/10.3382/ps/pew362
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 10, 14, 10A14L: 1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ede8a9d997209a29b7e112ac5e2711
Autor:
Hooi Ling Foo, Henny Akit, Teck Chwen Loh, Karwan Yaseen Kareem, Rosfarizan Mohamad, Jannatara Khatun
Publikováno v:
Animal Production Science. 60:1409
Context Broiler meat with excessive of fat and saturated fatty acids content has serious health implication for consumers. The accumulation of abdominal fats in broiler chickens constitutes a loss of dietary energy and also reduces carcass yield. Oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7729976c3aa2ba73f42b87761141e4f
https://doi.org/10.1071/an19205
https://doi.org/10.1071/an19205
Autor:
Azad Behnan Sabow, Karwan Yaseen Kareem, Shazali Nurhazirah, Awis Qurni Sazili, Amirah Nabilah Mohd Zamri, Nazim Rasul Abdulla, Foo Hooi Ling, Teck Chwen Loh
Publikováno v:
Journal of Applied Animal Research. 45:64-70
This study investigated the efficacy of antibiotics, probiotics and their combination on meat quality of breast muscle in broilers. A total of 480 male one-day-old Cobb chicks were randomly assigned to control (without additive), antibiotic growth pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd93b2186d69449f4980dbd737f62a7
https://doi.org/10.1080/09712119.2015.1124330
https://doi.org/10.1080/09712119.2015.1124330