Zobrazeno 1 - 10
of 125
pro vyhledávání: '"KARUNA SINGH"'
Publikováno v:
Non-coding RNA Research, Vol 9, Iss 1, Pp 1-11 (2024)
The widespread public health problem of esophageal squamous cell carcinoma (ESCC) is the cause of an increasing number of deaths each year due to delayed diagnosis. Therefore, we require specific and sensitive new biomarkers to manage ESCC better. Th
Externí odkaz:
https://doaj.org/article/bca2f41c748f4976b7f1dc524c995cc4
Publikováno v:
Journal of Vector Borne Diseases, Vol 60, Iss 2, Pp 161-171 (2023)
Background & objectives: Dengue virus (DENV) is the causative agent of dengue fever (DF) and dengue hemorrhagic fever (DHF). It has four distinct serotypes (DENV-1, DENV-2, DENV-3, and DENV-4) based on their antigenic properties. Mostly, the immunoge
Externí odkaz:
https://doaj.org/article/c575cc0a8e8e46f5a1a01d07503ed0b0
Autor:
Ankita Kumari, Karuna Singh
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThis study was designed to assess the protective role of cinnamaldehyde (Cin) against the synergistic effect of tenuazonic acid (TeA) and Freund’s adjuvant on different organs of Swiss albino mice.MethodsTeA was administered singly and
Externí odkaz:
https://doaj.org/article/59f697bb2dc24a72beb674337619412a
Publikováno v:
Asian Pacific Journal of Cancer Care, Vol 7, Iss 1, Pp 3-8 (2022)
Aim: The present study was carried out to analyse the incidence of non-adherence to the radiotherapy treatment and study the factors associated with non- adherence. Patient and methods: The retrospective study was conducted at a tertiary cancer care
Externí odkaz:
https://doaj.org/article/c620c2a219524eb3a2423be7f9c11b1d
Autor:
Ankita Kumari, Karuna Singh
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Cinnamaldehyde (Cin) is a natural product obtained from cinnamon and is reported to have a potential anti-fungal, anti-oxidant, anti-inflammatory and anticancer effect. The present study investigated the possible protective role of Cin again
Externí odkaz:
https://doaj.org/article/58f8bdc6ec454209a2a044b0efbd834a
Autor:
Uttam Sharma, Tushar Singh Barwal, Akanksha Khandelwal, Manjit Kaur Rana, Amrit Pal Singh Rana, Karuna Singh, Aklank Jain
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
BackgroundDespite the availability of advanced technology to detect and treat esophageal squamous cell carcinoma (ESCC), the 5-year survival rate of ESCC patients is still meager. Recently, long non-coding RNAs (lncRNAs) have emerged as essential pla
Externí odkaz:
https://doaj.org/article/eac54602e8b044929783f4732b0f2532
Publikováno v:
Asian Pacific Journal of Cancer Care, Vol 4, Iss 3, Pp 83-86 (2019)
Context: Cervical cancer is a malignant neoplasm arising mainly in the transformation zone of the cervix. Cervical cancer is the second most common cancer among women worldwide after breast cancer. Squamous cell carcinoma and adenocarcinoma constitut
Externí odkaz:
https://doaj.org/article/cd62bc15447644d1adafa12b20d75ef6
Publikováno v:
Industrial Psychiatry Journal, Vol 28, Iss 2, Pp 218-224 (2019)
Background: The robust and sound national statistics on disability is the cornerstone for empowering the disabled population to have a barrier-free and right-based society for this population. The disability rates in India have marked discrepancies a
Externí odkaz:
https://doaj.org/article/dff1f98f5beb42aea16f89d1c68ba464
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 10 (2020)
The study was carried out for the assessment of storage stability of popped pearl millet based Ready to Eat (RTE) breakfast cereal. The RTE breakfast cereal based on popped pearl millet was developed and standardised and storage study was done under
Externí odkaz:
https://doaj.org/article/c8cd3423c30f4ce3947250408a5f21b0
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 5 (2019)
In the present investigation attempts have been made to develop nutrient rich Ready to Eat (RTE) breakfast cereal (BC) by the addition of standardized proportion of popped pearl millet. The breakfast cereal was prepared by mixing, baking and cooling
Externí odkaz:
https://doaj.org/article/1a9c2622b64d4383887386265a7d446e