Zobrazeno 1 - 4
of 4
pro vyhledávání: '"KARPUZ, Ezgi"'
Autor:
KARPUZ, Ezgi1 karpuzezgi@gmail.com, PALABIYIK, İbrahim1 ipalabiyik@nku.edu.tr
Publikováno v:
Journal of Tekirdag Agricultural Faculty. may2024, Vol. 21 Issue 3, p602-618. 17p.
Publikováno v:
Academic Food Journal / Akademik GIDA. oca-mar2021, Vol. 19 Issue 1, p21-27. 7p.
Autor:
Karpuz, Ezgi
Bu tez çalışmasında, propolisli solüsyonların farklı uygulamalarının gıdaların raf ömrüne etkisi incelenmiştir. Bu bağlamda, gıda sektöründe sıkça tercih edilen vakum poşet, streç film ve kilitli poşetlerin yüzeyi, propolis-et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10334::47d3698c5505987f093b2578c8b292c7
https://hdl.handle.net/20.500.11776/4069
https://hdl.handle.net/20.500.11776/4069
Publikováno v:
Volume: 19, Issue: 1 21-27
Akademik Gıda
Akademik Gıda
In this study, the adhesion properties and antibacterial activity of propolis extracts produced by using different solvents were determined. Wax-oil, oil, glycerol, film solution, ethanol, ethyl acetate and propylene glycol were used as solvents. Pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b56dd3a5bb22079e7a5c1961220d34b
https://dergipark.org.tr/tr/pub/akademik-gida/issue/62016/927633
https://dergipark.org.tr/tr/pub/akademik-gida/issue/62016/927633