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Autor:
ÖZMEN TOĞAY, Sine, KARAYİĞİT, Şeniz
Publikováno v:
Volume: 28, Issue: 2 223-231
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Enterococcus faecium, E. durans and E. faecalis species were isolated and identified from traditional Urfa cheese samples which were produced from unpasteurized raw milk. The enterococcal load of the cheese samples was between 4.4-5.6 log cfu g(-1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc3c4066b842c139f6dba80ec2829d1
https://doi.org/10.15832/ankutbd.868213
https://doi.org/10.15832/ankutbd.868213
