Zobrazeno 1 - 10
of 354
pro vyhledávání: '"KARANI, S."'
Publikováno v:
In Nutrition August 2024 124
Autor:
Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju, Sharma, Rakesh K.
Publikováno v:
In Catalysis Communications February 2023 175
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Arif Sabta Aji, Nur Indrawaty Lipoeto, Yusrawati Yusrawati, Safarina G. Malik, Nur Aini Kusmayanti, Isman Susanto, Nur Mukhlishoh Majidah, Siti Nurunniyah, Ratih Devi Alfiana, Wahyuningsih Wahyuningsih, Karani S. Vimaleswaran
Publikováno v:
BMC Pregnancy and Childbirth, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Pre-pregnancy BMI (PP BMI) and gestational weight gain (GWG) are prominent anthropometric indicators for maternal nutritional status and are related to an increased risk of adverse pregnancy outcomes. This study aimed to determine
Externí odkaz:
https://doaj.org/article/71a83272ca404cb6b0c68f0f522308ee
Autor:
Sriparna Dutta, Prashant Kumar, Sneha Yadav, Ruchi Dubey Sharma, Parimala Shivaprasad, Karani S. Vimaleswaran, Anju Srivastava, Rakesh K. Sharma
Publikováno v:
Catalysis Communications, Vol 175, Iss , Pp 106615- (2023)
Selective functionalization of highly inert and ubiquitous CH bonds that would provide a ready access to synthetically valuable motifs has perplexed the chemists since long. Also, environmental benignity and economic viability have been the prime fac
Externí odkaz:
https://doaj.org/article/ee552c9309d143e9bb0bc7c7934cd24d
Autor:
Gupta, Radhika, Kumar, Prashant, Fahmi, Nighat, Garg, Bhaskar, Dutta, Sriparna, Sachar, Shilpee, Matharu, Avtar S., Vimaleswaran, Karani S.
Publikováno v:
In Current Research in Green and Sustainable Chemistry June 2020 3
Autor:
Radhika Gupta, Prashant Kumar, Nighat Fahmi, Bhaskar Garg, Sriparna Dutta, Shilpee Sachar, Avtar S. Matharu, Karani S. Vimaleswaran
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 3, Iss , Pp 100009- (2020)
Obesity represents an important public health concern because it substantially increases the risk of multiple chronic diseases and thereby contributing to a decline in both quality of life and life expectancy. Besides unhealthy diet, physical inactiv
Externí odkaz:
https://doaj.org/article/46cc763f8a2e410da541f2266e26d3a4
Autor:
Israa M. Shatwan, Kristian Hillert Winther, Basma Ellahi, Peter Elwood, Yoav Ben-Shlomo, Ian Givens, Margaret P. Rayman, Julie A. Lovegrove, Karani S. Vimaleswaran
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Abstract Background Several candidate genes have been identified in relation to lipid metabolism, and among these, lipoprotein lipase (LPL) and apolipoprotein E (APOE) gene polymorphisms are major sources of genetically determined variation in lipid
Externí odkaz:
https://doaj.org/article/b80a884030ab4608869076f86742ea22
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-9 (2017)
Abstract Background Consumption of ≤10% total energy from fat as saturated fatty acids (SFA) is recommended for cardiovascular disease risk reduction in the UK; however there is no clear guidance on the optimum replacement nutrient. Lipid-associate
Externí odkaz:
https://doaj.org/article/3afe0d5af0fa443f956a32d57bf05a68