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pro vyhledávání: '"KARADENİZ, ALTUN Nuray"'
Autor:
KARADENİZ, ALTUN Nuray, ÇETİN, Şule
Publikováno v:
Volume: 18, Issue: 1 75-89
Anatolia: Turizm Araştırmaları Dergisi
Anatolia: Turizm Araştırmaları Dergisi
Changes in living conditions and food and beverage habits of people in recent years have increased the importance of banquets and outside “catering” organizations. During the banquet organization the main subject that should be taken into conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::67600a53682ab6d7d3979c037977fbb8
https://dergipark.org.tr/tr/pub/atad/issue/16793/174459
https://dergipark.org.tr/tr/pub/atad/issue/16793/174459