Zobrazeno 1 - 7
of 7
pro vyhledávání: '"KARADEMİR, Ebru"'
Autor:
KARADEMİR, Ebru
Publikováno v:
Volume: 20, Issue: 1 239-264
Dokuz Eylül Üniversitesi Hukuk Fakültesi Dergisi
Dokuz Eylül Üniversitesi Hukuk Fakültesi Dergisi
Vatandaşlık hukukuna hakim olan ilkelerden kabul edilen “herkesin sadecetek bir vatandaşlığı olmalıdır” ilkesi, kişinin birden fazla devletin vatandaşlığınaaynı anda sahip olması demek olan “çifte vatandaşlık” veya “çok v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0834351e0c6d3d9ee38c106fa9f1bb6c
https://dergipark.org.tr/tr/pub/deuhfd/issue/38712/450039
https://dergipark.org.tr/tr/pub/deuhfd/issue/38712/450039
Publikováno v:
Volume: 27, Issue: 4
Gıda
Gıda
In this study, Simplesse® 100, one of the fat replacer based on protein, was used to prevent organoleptic and physical problems during the manufacture of light yoghurt. Different four test yoghurts (K (control), A: %1, B: %2.5, C: %4 added Simplesse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::021deaf188b3c3d74755b774326a9530
https://dergipark.org.tr/tr/pub/gida/issue/6952/92736
https://dergipark.org.tr/tr/pub/gida/issue/6952/92736
Publikováno v:
Gıda, Vol 26, Iss 5 (2015)
Volume: 26, Issue: 5
Gıda
Volume: 26, Issue: 5
Gıda
In this research, the heat-treated culture of L. helveticus or L. bulgaricus was used for the manufacture of low-fat White pickled cheese as an adjunct culture to accelerate the ripening and to get an improvement in the texture and flavor characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::906a199e777fef332184e00c04650cf6
http://dergipark.gov.tr/gidader/issue/6935/92597?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6935/92597?publisher=gidadernegi
Autor:
ATAMER, Metin, GÜRSEL, Asuman, TAMUÇAY, Balkır, GENÇER, Nurşen, YILDIRIM, Gönül, ODABAŞI, Sabiha, KARADEMİR, Ebru, ŞENEL, Ebru, KIRDAR, Seval
Publikováno v:
Gıda, Vol 24, Iss 2 (2015)
Volume: 24, Issue: 2
Gıda
Volume: 24, Issue: 2
Gıda
In this study, it was tried to utilize pectin in the manufacture of “Long-Life Ayran” at different concentrations, and some quality characteristics of the final products were compared with that of the sample made by traditional method. Concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53eb8357bc5612a320f04b68b905d15b
http://dergipark.gov.tr/gidader/issue/6873/92037?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6873/92037?publisher=gidadernegi
Autor:
KARADEMİR, Ebru
Publikováno v:
Volume: 32, Issue: 2 73-104
Milletlerarası Hukuk ve Milletlerarası Özel Hukuk Bülteni
Milletlerarası Hukuk ve Milletlerarası Özel Hukuk Bülteni
In the framework of voluntary arbitration, parties could apply to institutional (permanent)arbitration or ad-hoc (temporary) arbitration in order to solve the disputes arisenfrom a contract between them. In a successful arbitration, the choice of ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2ba9b115462b083ab94da3ab584aeece
https://dergipark.org.tr/tr/pub/iumhmohb/issue/34708/383787
https://dergipark.org.tr/tr/pub/iumhmohb/issue/34708/383787
Autor:
Karademir, Ebru
I,.- ? '0.05X whereas the effect on aceakfehyde, consistency, viscosity was sigmficanl (pO.05). It was found thai sample C had a firmer cord and contained more acetatdehyde than the other samples. Besides, the viscosity was higher and whey sepapaion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::7d431a8fec7f27f56729ad21fc57ce7e
https://acikbilim.yok.gov.tr/handle/20.500.12812/511858
https://acikbilim.yok.gov.tr/handle/20.500.12812/511858
Publikováno v:
Law & Justice Review; Dec2015, Vol. 6 Issue 11, p13-31, 19p