Zobrazeno 1 - 9
of 9
pro vyhledávání: '"KAPLAN, Yusuf Ziya"'
Autor:
Sarimehmetoglu, Belgin a, ⁎, Aksoy, Mihriban Hatun b, Ayaz, Naim Deniz a, Ayaz, Yildiz b, Kuplulu, Ozlem a, Kaplan, Yusuf Ziya b
Publikováno v:
In Food Control 2009 20(4):357-361
Akademický článek
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Publikováno v:
Academic Food Journal / Akademik GIDA; tem-eyl2020, Vol. 18 Issue 3, p288-295, 8p
Publikováno v:
Volume: 24, Issue: 2 41-48
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Quantitative detection of meat species that are used in production of meat products has a great importancefor preventing consumers from adulteration, protection of public health and prevention of unfair competition betweenproducers. In this study, Su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6b5d9950d2fcd5cd2ca804d7ef33be05
https://dergipark.org.tr/tr/pub/evmd/issue/69237/1095897
https://dergipark.org.tr/tr/pub/evmd/issue/69237/1095897
Publikováno v:
Volume: 23, Issue: 2 49-56
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
The aim of this study was to detect tissue and internal organs in 842 meat products (salami, sausage andheat-treated sucuk) that were send to Veterinary Control Central Research Institute Food Control Laboratory in 2011 and2012 by histological analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::81defe03781a9d2e773949a04a0fb4f6
https://dergipark.org.tr/tr/pub/evmd/issue/70277/1095642
https://dergipark.org.tr/tr/pub/evmd/issue/70277/1095642
Autor:
AYAZ, Yıldız, ORUÇ, Ertan, ULUSOY, Yavuz, KAPLAN, Yusuf Ziya, AKSOY, Mihriban, ÖZTÜRK, Adnan, DUDAKLI, Orhan
Publikováno v:
Volume: 18, Issue: 1-2 17-20
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
Çalışmada kas, karaciğer, akciğer, dalak, böbrek, tavuk derisi ve tavuk taşlığından hazırlanmış kıyma örneklerinden alınan kriyostat kesitleri incelenerek, söz konusu organ kıymalarının mikroskobik özellikleri araştırılmışt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bb2505ecfc651e7ce46db59940d57346
https://dergipark.org.tr/tr/pub/evmd/issue/65693/1088731
https://dergipark.org.tr/tr/pub/evmd/issue/65693/1088731
Publikováno v:
Volume: 14, Issue: 1-2 22-31
Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
With the aim if the detection if some chemical properties if the yoghurts presented to the Ankara market, 20sanıpfes from each off ullf atty,fatty, halff atty, low fatty yoghuı·t and n arifat yoghurt, as lotall 00 samples were analysedto detect th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::292f582fd526806f2ae3b85eb685517d
https://dergipark.org.tr/tr/pub/evmd/issue/65689/1078582
https://dergipark.org.tr/tr/pub/evmd/issue/65689/1078582
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.