Zobrazeno 1 - 10
of 22
pro vyhledávání: '"KAPAJ, Ilir"'
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). XIII(8(64)):2113-2121
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1114495
Publikováno v:
Journal of East European Management Studies, 2021 Jan 01. 26(1), 177-190.
Externí odkaz:
https://www.jstor.org/stable/27284500
Publikováno v:
International Journal on Food System Dynamics. 2020, Vol. 11 Issue 3, p258-269. 12p.
Autor:
LASHI, FABJAN1 fabian.lashi@cit.edu.al, KAPAJ, ILIR2
Publikováno v:
Albanian Journal of Agricultural Sciences. 2017, Vol. 16 Issue 4, p151-156. 6p.
Autor:
Guri, Fatmir, Kapaj, Ilir, Musabelliu, Bahri, Meço, Maksim, Topulli, Eneida, Keco, Remzi, Hodaj, Natasha, Domi, Shpresim, Mehmeti, Gentjan, Gomez, Sergio
Publikováno v:
[Research Report] 978-92-79-48387-5, Joint Research Centre,Institute for Prospective Technological Studies. 2015, pp.190
This report is based on information collected from a face-to-face survey of more than 1 000 farmers from three regions of Albania (namely Berat, Elbasan and Lezhë To identify a representative sample of Albanian farming systems, a three-step sample d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35b3052da2b09921fad04cef749e9e8e
http://publications.jrc.ec.europa.eu/repository/handle/JRC95833
http://publications.jrc.ec.europa.eu/repository/handle/JRC95833
Publikováno v:
Annals: Food Science & Technology; 2018, Vol. 19 Issue 3, p641-644, 4p
Autor:
Kapaj, Ana Mane, Kapaj, Ilir
Publikováno v:
Olive Oil-Constituents, Quality, Health Properties and Bioconversions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=intech______::53d9bc769438397233718c498b60b1e4
http://www.intechopen.com/articles/show/title/olive-oil-sector-in-albania-and-its-perspective
http://www.intechopen.com/articles/show/title/olive-oil-sector-in-albania-and-its-perspective
Autor:
Kapaj, Ilir
It is apparent that the consumers, for many reasons, do not have the ability to control directly the product they are purchasing. It is the FBE who have the ability to control and manage the quality and the safety of the products keeping in mind the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______611::3c1610c964492ebae52d77ad457d55ac
http://opus.uni-hohenheim.de/volltexte/2012/680/
http://opus.uni-hohenheim.de/volltexte/2012/680/
The main objective of this study is to evaluate the comparative advantage of olive oil production in Albania using Policy Analysis Matrix (PAM) method. The result indicates that olive oil production in Albania is profitable for the producers. Whereas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7456643b64988a608a54e44eedbd8bb
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