Zobrazeno 1 - 2
of 2
pro vyhledávání: '"KANG Lianhe"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 215-222,228 (2023)
Objective: This study aimed to prepare a nutritious instant noodle with regional characteristics. Methods: The process was optimized using whole potato flour, oat flour, and wheat gluten flour as the basic ingredients. The sensory score, breakage rat
Externí odkaz:
https://doaj.org/article/35c39766c191492992a30de4b70a19c1
Isolation and Identification of Yeasts from Sour Whey in Xilin Gol League, Inner Mongolia. (English)
Autor:
ZHENG Wei, KANG Lianhe, LIU Pengbin, Terigele, LI Zijian, LI Xingyun, WANG Limei, ZHANG Yuanyuan, LIU Xiuli, SHI Pei, QIAO Jianmin
Publikováno v:
Animal Husbandry & Feed Science (Inner Mongolia); 2023, Vol. 44 Issue 3, p103-108, 6p