Zobrazeno 1 - 10
of 24
pro vyhledávání: '"KAMIL WILCZYŃSKI"'
Autor:
Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Agnieszka Starek, Kazimierz Zawiślak, Leszek Rydzak, Dariusz Andrejko
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 648-655 (2019)
The effect of temperature and concentration on the rheological behavior of pasteurized apple juice has been studied using a rotational rheometer at shear rates ranging from 0.5 to 12 s−1. The rheological properties were measured at different condit
Externí odkaz:
https://doaj.org/article/7bb4fd2fd8ae41b08fe6c6dfa9978f1d
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219585 (2019)
The primary objective of the study was to determine the effect of process conditions on extraction efficiency and the total amount of released polyphenols and antioxidant activity (AA) in black chokeberry juice. The study samples were fruits of black
Externí odkaz:
https://doaj.org/article/45f71f708fa64fd885f8297ade487254
Publikováno v:
Agronomy Science, Vol 73, Iss 3 (2018)
The effect of freezing (M), freeze drying (L) and convection drying (S) of blackthorn fruits on the content of selected bioactive compounds and antioxidant properties compared to the control sample – fresh fruit (PK), was tested. Changes in the con
Externí odkaz:
https://doaj.org/article/68689ff5dba749a7b71d3562ddc97959
Autor:
Rafał Nadulski, Zbigniew Kobus, Kamil Wilczyński, Paweł Sobczak, Marian Panasiewicz, Wioletta Żukiewicz-Sobczak, Agnieszka Szparaga
Publikováno v:
Applied Sciences, Vol 9, Iss 19, p 3977 (2019)
This paper presents the results of a study on the influence of juice extraction and thermosonication methods on the content of microorganisms in juices stored under refrigeration and in ambient temperature. It was determined that the type of extracti
Externí odkaz:
https://doaj.org/article/7539f4470d8f42acb7ddb82c340adcd6
Autor:
Kamil Wilczyński, Kałwa Klaudia
Publikováno v:
Acta Scientiarum Polonorum Technica Agraria. 16:5-11
Celem pracy było oznaczenie zawartości związków polifenolowych, w tym także flawonoidów, w naparach z liści mniszka lekarskiego (Taraxacum officinale) w zależności od czasu i temperatury parzenia, a także wyznaczenie aktywności przeciwutle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e860cc688b23a6d74454eb52a74e72fb
https://doi.org/10.24326/aspta.2017.3-4.1
https://doi.org/10.24326/aspta.2017.3-4.1
Autor:
Dariusz Andrejko, Agnieszka Starek, Rafał Nadulski, Zbigniew Kobus, Kazimierz Zawiślak, Kamil Wilczyński, Leszek Rydzak
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 648-655 (2019)
The effect of temperature and concentration on the rheological behavior of pasteurized apple juice has been studied using a rotational rheometer at shear rates ranging from 0.5 to 12 s−1. The rheological properties were measured at different condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db293cbf359b00e6e94733ce4d87889
https://doi.org/10.1080/19476337.2019.1630484
https://doi.org/10.1080/19476337.2019.1630484
Publikováno v:
Acta Scientiarum Polonorum Technica Agraria. 16:3-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6179e338b868cbde47d9d55874b3010b
https://doi.org/10.24326/aspta.2017.1-2.1
https://doi.org/10.24326/aspta.2017.1-2.1
Autor:
Kamil Wilczyński, Rafał Nadulski, Kazimierz Zawiślak, Leszek Rydzak, Zbigniew Kobus, Tomasz Guz
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:70-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c80f9ebe3475cbe145fcc2882a1b91c
https://doi.org/10.15199/62.2018.5.13
https://doi.org/10.15199/62.2018.5.13
Autor:
Zbigniew Kobus, Paweł Sobczak, Rafał Nadulski, Wioletta Żukiewicz-Sobczak, Kamil Wilczyński, Agnieszka Szparaga, Marian Panasiewicz
Publikováno v:
Applied Sciences
Volume 9
Issue 19
Applied Sciences, Vol 9, Iss 19, p 3977 (2019)
Volume 9
Issue 19
Applied Sciences, Vol 9, Iss 19, p 3977 (2019)
This paper presents the results of a study on the influence of juice extraction and thermosonication methods on the content of microorganisms in juices stored under refrigeration and in ambient temperature. It was determined that the type of extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77065247c6b44b0ae8d57da7a637746b
Publikováno v:
Sustainability
Volume 11
Issue 13
Sustainability, Vol 11, Iss 13, p 3630 (2019)
Volume 11
Issue 13
Sustainability, Vol 11, Iss 13, p 3630 (2019)
The paper presents the possibility of applying different press constructions for juice extraction in small farms. The research was carried out with three different varieties of apples, namely, Rubin, Mutsu, and Jonaprince. Two types of presses were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6867b773f54067efc77bdcd03badd280