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pro vyhledávání: '"KAMEYAMA, Shuhei"'
Publikováno v:
新潟経営大学紀要. 29:13-24
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論文(Article)
論文(Article)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3eaf54720f0d1ed275e2d8c1a0c30eb0
https://numcjc.repo.nii.ac.jp/records/477
https://numcjc.repo.nii.ac.jp/records/477
Autor:
Fukui, Yuuka1 (AUTHOR), Kameyama, Shuhei1 (AUTHOR), Fujimoto, Keiji1 (AUTHOR) fujimoto@applc.keio.ac.jp
Publikováno v:
Journal of Biomaterials Science -- Polymer Edition. Jul/Aug2017, Vol. 28 Issue 10-12, p1010-1024. 15p. 1 Black and White Photograph, 5 Diagrams, 5 Graphs.
Akademický článek
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Publikováno v:
理工学総合研究所研究報告 = Annual reports by Research Institute for Science and Technology. 24:45-51
[Abstract] The concentrations of elements in Chinese tea infusions after both one-minute and overnight extractions were measured and the contents were compared with those of tea leaves. Leaves from 13 Chinese tea plants in ten provinces in China were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::9d91657eaf5586730093d70ca5adf055
http://id.nii.ac.jp/1391/00011150/
http://id.nii.ac.jp/1391/00011150/
Publikováno v:
理工学総合研究所研究報告 = Annual reports by Research Institute for Science and Technology. 23:35-42
[Abstract] Tea is one of the most consumed beverages in the world. Tea can be divided into three kinds by whether it is made to ferment. In Japan, about 90,000tons of green tea were consumed in 2009. It is well known that there are many metals in tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ca50bf0d682729c75ce529f740f66c5e
http://id.nii.ac.jp/1391/00011139/
http://id.nii.ac.jp/1391/00011139/