Výsledky vyhledávání - "KAMERLING, J. P."

Distribution of methyl substituents in amylose and amylopectin from methylated potato starches

Autor: Vliegenthart, J. F. G., Burgt, Y. E. M., Bergsma, J., Bleeker, I. P., Paul J.H.C. Mijland, Kerk-Van Hoof, A., Kamerling, J. P.

Publikováno v: BASE-Bielefeld Academic Search Engine
Carbohydrate Research, 325(3), 183. Elsevier

Granular potato starches were methylated in aqueous suspension with dimethyl sulfate to molar substitution (MS) values up to 0.29. Fractions containing mainly amylose or amylopectin were obtained after aqueous leaching of the derivatised starch granu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a0c9649970edc69410ede8aee7c6008
https://dspace.library.uu.nl/handle/1874/5316

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FAB CIDMS/MS analysis of partially methylated maltotrioses derived from methylated amylose : a study of the substituent distribution

Autor: Vliegenthart, J. F. G., Burgt, Y. E. M., Bergsma, J., Bleeker, I. P., Paul J.H.C. Mijland, Kerk-Van Hoof, A., Kamerling, J. P.

Publikováno v: BASE-Bielefeld Academic Search Engine
Carbohydrate Research, 329(2), 341. Elsevier

Amylose was methylated with CH3I in alkaline aqueous suspension, yielding methylated amylose (MeAl) with a degree of substitution of 1.44 (s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f53fb0c998f7deb8732c6fa4c00c0bd2
https://dspace.library.uu.nl/handle/1874/5342

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Substituent distribution in highly branched dextrins from methylated starches

Autor: Vliegenthart, J. F. G., Burgt, Y. E. M., Bergsma, J., Bleeker, I. P., Paul J.H.C. Mijland, Kamerling, J. P.

Publikováno v: Carbohydrate Research, 327(4), 423. Elsevier
BASE-Bielefeld Academic Search Engine

Granular potato starch and amylopectin potato starch were methylated to molar substitutions (MS) up to 0.29. Extensive alpha-amylase digestion gave mixtures of partially methylated oligomers. Precipitation of larger fragments by methanol yielded main

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c48a83f7adf17493437f4303426161a
https://dspace.library.uu.nl/handle/1874/5674

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Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutants strains

Autor: Geel-Schutten, G. H., Faber, E. J., Smit, E., Bonting, K., Smith, M. R., Ten Brink, B., Kamerling, J. P., Vliegenthart, J. F. G., Lubbert Dijkhuizen

Publikováno v: Scopus-Elsevier
Applied and Environmental Microbiology, 7, 65, 3008-3014
University of Groningen
Applied and environmental microbiology, 65(7), 3008-3014. AMER SOC MICROBIOLOGY

Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (D-glucose) and a fructan (D-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and (13)C or (1)H nuclear magnetic resonan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2803deee91ec5e288d490f39a3a6415
http://resolver.tudelft.nl/uuid:f199db7c-1a44-4b7f-bd86-41693c65fa06

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