Zobrazeno 1 - 10
of 30
pro vyhledávání: '"KAMAT, V. B."'
Publikováno v:
Science, 1968 Apr . 160(3825), 314-316.
Externí odkaz:
https://www.jstor.org/stable/1723774
Publikováno v:
Current Science, 1956 Aug 01. 25(8), 261-262.
Externí odkaz:
https://www.jstor.org/stable/24057569
Autor:
Kamat, V. B., Kamat, B. V.
Publikováno v:
Proceedings of the Indian History Congress, 1965 Jan 01. 27, 313-314.
Externí odkaz:
https://www.jstor.org/stable/44140664
Publikováno v:
International Journal of Food Science & Technology; Mar1974, Vol. 9 Issue 1, p79-86, 8p
Publikováno v:
Journal of the Science of Food & Agriculture; Dec1975, Vol. 26 Issue 12, p1853-1860, 8p
Publikováno v:
Journal of the Science of Food & Agriculture; Jan1973, Vol. 24 Issue 1, p77-88, 12p
Publikováno v:
Nature; 1/7/1967, Vol. 213 Issue 5071, p74-75, 2p
Publikováno v:
Journal of the Science of Food & Agriculture; May1973, Vol. 24 Issue 5, p641-641, 1p
Autor:
Black JG; Environmental Safety Laboratory, Unilever Research, Sharnbrook, Bedford, England., Kamat VB
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 1988 Jan; Vol. 26 (1), pp. 53-8.