Výsledky vyhledávání - "KALYONCU, ZEYNEP BEGÜM"

Contribution of Nutrient Profile Models to the Promotion of Healthy Eating Environments: Profiling Snacks

Autor: Rodrigues, Teresa, Moñino, Manuel, Carrillo, Elena, Kalyoncu, Zeynep Begüm, Avery, Amanda

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32d1fea9070600d136c4f7ca6cd7b556

Laktozsuz gıdalara tüketicilerin bakış açısı: Bilgi, davranış ve tutumlarının değerlendirilmesi

Autor: YÜKSEL, MESURE, YILMAZ, BİRSEN, KESİK, NAZLI DİLRUBA, KARAYILAN, ÖZLEM, GASIMZADE, NİGAR, KOÇAK, GÜLTEN, KALYONCU, ZEYNEP BEGÜM, AĞAGÜNDÜZ, DUYGU, ERGİN, ŞULE, YILMAZ, ECMEL, YIKAR, HİLAL, YAZICI, FATMA, YEŞİLYURT, NESLİHAN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::5a4ca36526ad407cfc84090ae61d3d16
https://avesis.gazi.edu.tr/publication/details/4d58c46e-dfac-4631-9e0b-5075b8a09a1f/oai

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Akademický článek

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Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment

Autor: KALYONCU, Zeynep Begüm

The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory (CAAI) was developed to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0c7c6204431df0ab59d86ae6b8bd3116
http://hdl.handle.net/11655/5599

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Culinary acculturation assessment ınventory (CAAI): Construction and validation in first generation ımmigrants in Turkey

Autor: Kalyoncu, Zeynep Begüm

Bu çalışmada göçün beslenme ve sağlık üzerine olan etkilerini anlamak için göçmenlerin göç ettikleri ülkelerin mutfağının kültürel etmenlerine olan uyumunun belirlenmesi amaçlanmıştır. Türkiye'de yaşayan birinci nesil göçm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::7138249d92afd3185d5dbcec77a92de8
https://acikbilim.yok.gov.tr/handle/20.500.12812/490746

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A systematic review of nutrition-based practices in prevention of hypertension among healthy youth

Autor: Kalyoncu, Zeynep Begüm, Pars, H., Bora-Güneş, N., Karabulut, E., Aslan, D.

The aim of this systematic review was to analyze the results of observational and interventional research/studies on nutrition-based practices in the prevention of hypertension among healthy youth. The MEDLINE/PubMed database was searched using the k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1862::d7c809d3804846bf02d028df4c7fc6cd
https://hdl.handle.net/10679/946

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Akademický článek

A systematic review of nutrition-based practices in prevention of hypertension among healthy youth.

Autor: Kalyoncu ZB; Department of Nutrition and Dietetics, Hacettepe University Faculty of Health Sciences, Ankara, Turkey. diaslan@hacettepe.edu.tr., Pars H, Bora-Güneş N, Karabulut E, Aslan D

Publikováno v: The Turkish journal of pediatrics [Turk J Pediatr] 2014 Jul-Aug; Vol. 56 (4), pp. 335-46.

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