Tourists' characteristics, food tourism motivations, segmentation, and satisfaction: The case of Athens.

Autor: KALPIDIS, CHARILAOS, BERSIMIS, FRAGKISKOS, TSARTAS, PARIS

Publikováno v: Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development; 2024, Issue 46, p327-348, 22p