Zobrazeno 1 - 10
of 13
pro vyhledávání: '"KALPANA TEWARI"'
Autor:
VAIBHAV KUMAR, KISHWAR ALI, AMRESH KUMAR, KALPANA TEWARI, NITIN KUMAR GARG, SUSHIL S CHANGAN, ARUNA TYAGI
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 10 (2018)
AP2/ERF a plant specific transcription factor plays a crucial role in the expression and regulation of abiotic stress related genes. In this study, we have characterized a rice transcription factor named Os-AP2/ERF-N22. It contains single AP2 domain
Externí odkaz:
https://doaj.org/article/00442fdf91b5418588f082fde3a6b029
Autor:
Vaibhav, Kumar, Amresh, Kumar, Kalpana, Tewari, Nitin Kumar, Garg, Sushil S, Changan, Aruna, Tyagi
Publikováno v:
Physiology and Molecular Biology of Plants. 28:1813-1831
Water deficit is a significant impediment to enhancing rice yield. Genetic engineering tools have enabled agriculture researchers to develop drought-tolerant cultivars of rice. A common strategy to achieve this involves expressing drought-tolerant ge
Autor:
Amrit Lamichaney, Kalpana Tewari, Pardip Kumar Katiyar, Ashok Kumar Parihar, Aditya Pratap, Farindra Singh
Publikováno v:
International Journal of Biometeorology. 66:2425-2431
Autor:
PS Basu, Ummed Singh, Surendra K Meena, S Gurumurthy, Vaibhav Kumar, Kalpana Tewari, Krishnashis Das, Kusum Sharma, SK Chaturvedi
Publikováno v:
Climate Change and Legumes ISBN: 9781003214885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe53dee41c9fd9a97d6fad712d23cef7
https://doi.org/10.1201/9781003214885-13
https://doi.org/10.1201/9781003214885-13
Autor:
S., Basu, Partha, Kumar, Chaturvedi, Sushil, Mall, Gaur, Pooran, Biswajit, Mondal, Kumar, Meena, Surendra, Krishnashis, Das, Vaibhav, Kumar, Kalpana, Tewari, Kusum, Sharma
Publikováno v:
Advances in Plant Defense Mechanisms ISBN: 9781803558011
Advances in Plant Defense Mechanisms
Advances in Plant Defense Mechanisms
Reduction in biomass and pollen fertility are the two major constraints resulting in poor grain yield in major pulses grown under rainfed agrosystem. Generally, pulses are encountered into both heat and drought stresses during terminal reproductive s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d702d809ef5e894d2ec894174492a16
https://doi.org/10.5772/intechopen.106054
https://doi.org/10.5772/intechopen.106054
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: In north India, pigeon pea experiences low temperature stress during winter months (December-January). Information’s regarding cold stress and its impact on morphological characters, physio-biochemical processes and yield attributes in
Autor:
Kalpana Tewari, Kishwar Ali, Vaibhav Kumar, Anil Dahuja, Archana Sachdev, Sweta Kumari, Amresh Kumar
Publikováno v:
Protein Expression and Purification. 140:81-89
γ-Tocopherol methyltransferase (γ-TMT) (EC 2.1.1.95) is the last enzyme in the tocopherol biosynthetic pathway and it catalyzes the conversion of γ-tocopherol into α-tocopherol, the nutritionally significant and most bioactive form of vitamin E.
Autor:
Kalpana Tewari, Navita Bansal, Kishwar Ali, Archana Sachdev, Sweta Kumari, Vaibhav Kumar, Anil Dahuja, T. Vinutha, Amresh Kumar
Publikováno v:
3 Biotech. 8
γ-Tocopherol methyl transferase (γ-TMT) (EC 2.1.1.95) is the key enzyme of the tocopherol biosynthetic pathway that determines the α-tocopherol concentration in plants. The overexpression of γ-TMT has been a successful approach for α-tocopherol
Autor:
Kalpana, Tewari, Vaibhav, Kumar, Amresh, Kumar, Navita, Bansal, T, Vinutha, Kishwar, Ali, Archana, Sachdev, Sweta, Kumari, Anil, Dahuja
Publikováno v:
3 Biotech. 8(8)
γ-Tocopherol methyl transferase (γ-TMT) (EC 2.1.1.95) is the key enzyme of the tocopherol biosynthetic pathway that determines the α-tocopherol concentration in plants. The overexpression of γ-TMT has been a successful approach for α-tocopherol
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry.
The present study was aimed at determining the effect of gamma irradiation on off-flavour generation in four varieties of soybean with different seed coat colour. A significant enhancement in the level of anthocyanins in dark coloured varieties at al