Development of deliquoring method enhanced by electric and acoustic fields

Autor: Juha Heikkinen, Timo Tuori, Wakeman, R. J., Gallego-Juarez, J. A., Rodriquez, G., Kaess, G., James, A., Bjarne Ekberg

Publikováno v: Heikkinen, J, Tuori, T, Wakeman, R J, Gallego-Juarez, J A, Rodriquez, G, Kaess, G, James, A & Ekberg, B 2000, Development of deliquoring method enhanced by electric and acoustic fields . in World Filtration Congress, WFC 8 . Filtration Society, Brighton, pp. 767-770, 8th, World Filtration Congress, WFC 8, Brighton, United Kingdom, 3/04/00 .
VTT Technical Research Centre of Finland-PURE

A method developed uses acoustic and electric force fields to enhance filtration by increasing filtration capacity and by reducing production costs and consumption of energy.In both laboratory and pilot scale filtration the application of an electric

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https://cris.vtt.fi/en/publications/844a7502-6059-408c-95c6-abd23ca874bb

AN APPARATUS FOR THE UNIFORM SPRAYING OF SOLID NUTRIENT SURFACES WITH BACTERIAL SUSPENSIONS.

Autor: KAESS, G., WEIDEMANN, J. F.

Publikováno v: Journal of Applied Microbiology; Aug1962, Vol. 25 Issue 2, p180-186, 7p

Ozone treatment of chilled beef.

Autor: KAESS, G., WEIDEMANN, J. F.

Publikováno v: International Journal of Food Science & Technology; Dec1968, Vol. 3 Issue 4, p325-334, 10p

Molecular Simulations of the Chain Length Dependent Adsorption of C7‐C14 n‐Alkanes in ZIF‐8.

Autor: Gopalan, Arun^1,2 (AUTHOR), Snurr, Randall Q.¹ (AUTHOR) snurr@northwestern.edu

Publikováno v: Chemie Ingenieur Technik (CIT). Nov2023, Vol. 95 Issue 11, p1811-1823. 13p.

Kältetechnische Zusatzverfahren für die Frischhaltung von Lebensmitteln und die Aussichten ihrer praktischen Anwendung.

Autor: Kaess, G.

Publikováno v: Naturwissenschaften; 1940, Vol. 28 Issue 7, p103-109, 7p