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Publikováno v:
Journal of Environmental Radioactivity. 49:307-317
A greenhouse study involving root vegetables (carrot, red beet, and turnips) was conducted primarily to evaluate the effect of culinary processing (light washing, scrubbing, and peeling) on the radionuclide content of the edible portions. In terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdcd34d579a47060a8c6e449f48366f9
https://doi.org/10.1016/s0265-931x(99)00116-2
https://doi.org/10.1016/s0265-931x(99)00116-2
Publikováno v:
Journal of Environmental Radioactivity. 13:341-354
Radionuclides associated with soil particles can be transported to plant surfaces by wind, raindrop splash, animal activities and mechanical disturbance and can contribute to radiation exposure through ingestion by humans or livestock. The quantities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef68bdadb2afd03d310c5ba164bd106
https://doi.org/10.1016/0265-931x(91)90006-2
https://doi.org/10.1016/0265-931x(91)90006-2
Publikováno v:
Journal of Thermal Biology. 15:245-249
1. 1.Three month-old seedlings of Taxodium distichum , Nyssa aquatica , Cephalanthus occidentalis and cuttings of Salix nigra were acclimated to simulated natural swamp conditions (ambient temperature, saturated soil) and then used to assess direct h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1cc9cee0070f5d0b51608bb8a52b369
https://doi.org/10.1016/0306-4565(90)90009-7
https://doi.org/10.1016/0306-4565(90)90009-7
Publikováno v:
ResearcherID
We compared co-occurring mature Quercus laevis Walt. (turkey oak), Q. margaretta Ashe (sand post oak) and Q. incana Bartr. (bluejack oak) trees growing in resource-limited sandhill habitats of the southeastern United States for water and nutrient cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b482bbab6946ecf6a39fda0c72a653f6
https://pubmed.ncbi.nlm.nih.gov/11303567
https://pubmed.ncbi.nlm.nih.gov/11303567
Autor:
K.W. McLeod
On the Savannah River Site (SRS), nuclear production reactors were cooled by a once-through cooling cycle, using water from the Savannah River and discharging the effluent to small tributaries of the Savannah River. Four Mile Creek (also known as Fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e27549c4642d5afdac37356037ced5e
https://doi.org/10.2172/426991
https://doi.org/10.2172/426991
Publikováno v:
Health physics. 59(6)
Plutonium released to the environment may contribute to dose to humans through inhalation or ingestion of contaminated foodstuffs. Plutonium contamination of agricultural plants may result from interception and retention of atmospheric deposition, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa4c9512ae6b9ccc34b69a506354575
https://pubmed.ncbi.nlm.nih.gov/2228613
https://pubmed.ncbi.nlm.nih.gov/2228613
Publikováno v:
Health Physics. 56:441-450
The accuracy of three radionuclide transfer models for predicting the interception and retention of airborne particles by agricultural crops was tested using Pu-bearing aerosols released to the atmosphere from nuclear fuel facilities on the U.S. Depa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0cdbdfd24ac276d7d3cdd39b2a078d6
https://doi.org/10.1097/00004032-198904000-00005
https://doi.org/10.1097/00004032-198904000-00005
Publikováno v:
Soil Science. 132:89-98
A greenhouse experiment investigated factors influencing root uptake of Pu by agricultural crops from soils receiving effluents from a nuclear fuel chemical separations facility. Results indicate that uptake of 238Pu and 239,240Pu from soil was very
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c234aec2fd9ebb8e1fcde9d7c8a7cc
https://doi.org/10.1097/00010694-198107000-00013
https://doi.org/10.1097/00010694-198107000-00013
Publikováno v:
Health Physics. 44:19-28
The adherence of Pu-bearing particles to external surfaces of carrots, turnips, red potatoes, and sweet potatoes accounted for greater than or equal to 93% of their total Pu content. Uptake, which was measured as Pu content in peeled crops, accounted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909e89954047a283a7b6dc2f579a74bb
https://doi.org/10.1097/00004032-198301000-00003
https://doi.org/10.1097/00004032-198301000-00003