COMPOSIÇÃO, PERFIL NITROGENADO E CARACTERÍSTICAS DO LEITE CAPRINO (SAANEN): REGIÃO SUDESTE, BRASIL

Autor: A.C. Ribeiro, M.R.B. Carvalho, R.G. Costa, K.T. Rezende, Luiz Francisco Prata, S. D.A. Ribeiro

Publikováno v: Food Science and Technology, Volume: 18, Issue: 4, Pages: 428-432, Published: OCT 1998
Food Science and Technology v.18 n.4 1998
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:52:57Z No. of bitstreams: 0 Made available in DSpace on 2013-08-22T18:52:57Z (GMT). No. of bitstreams: 0 Previous issue date: 1998-10-01 Made available in DSpace on 2013-09

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611998000400014&lng=en&tlng=en