Zobrazeno 1 - 10 of 30 pro vyhledávání: '"K.S. Spivey"'
1
Bovine Somatotropin Alters Myosin Heavy Chains and Beta Receptors in Skeletal Muscle of Feedlot Heifers with Little Impact on Live or Carcass Performance
Autor: J.E. Hergenreder, Gary J. Vogel, Bradley J. Johnson, K.S. Spivey, P. Rand Broadway, A. J. Thompson, T. L. Harris, J. O. Baggerman, Zachary K Smith
Publikováno v: Meat and Muscle Biology. 5
The objective was to determine whether recombinant bovine somatotropin (rbST) enhanced live performance,skeletal muscle biological activity, and beta-adrenergic receptor expression of feedlot heifers during the finishing phase. Heifers (n = 16; initi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bdb5dd198febb85a57340d6fb409aa2
https://doi.org/10.22175/mmb.11137
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2
Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement
Autor: Rod Polkinghorne, Mark F. Miller, Lyda G. Garcia, K.S. Spivey, L. G. Garcia, Andrea J. Garmyn
Publikováno v: Meat and Muscle Biology. 4
The objective was to assess the consumer (n = 360) palatability and satisfaction of enhanced (7%) and nonenhanced Australian grain-fed, Australian grass-fed, and US grain-fed beef from 2 beef muscles. Strip loin (longissimus lumborum [LL]) and top si
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4ac433f9b98498bf005fe3e2ce1f6e1
https://doi.org/10.22175/mmb.9478
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3
Zilpaterol Hydrochloride affects Cellular Muscle Metabolism and Lipid Components of 10 Different Muscles in Feedlot Heifers
Autor: Jerrad F. Legako, John P Hutcheson, Paul R Broadway, Bradley J. Johnson, J. O. Baggerman, M.E. Corrigan, J.E. Hergenreder, K.S. Spivey, Thu Dinh
Publikováno v: Meat and Muscle Biology, Vol 1, Iss 1, Pp 192-206 (2017)
This study determined if zilpaterol hydrochloride (ZH) altered muscle metabolism and lipid components of 10 muscles. Crossbred heifers were either supplemented with ZH (n = 9) or not (Control; n = 10). Muscle tissue was collected (adductor femoris, b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ac7bb91e99506c4b3af6ba6f618124
https://dl.sciencesocieties.org/publications/mmb/articles/1/1/192
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4
Effects of supplemental lysine and methionine with zilpaterol hydrochloride on feedlot performance, carcass merit, and skeletal muscle fiber characteristics in finishing feedlot cattle1
Autor: Jongkyoo Kim, J.E. Hergenreder, A.D. Hosford, F. R. B. Ribeiro, Bradley J. Johnson, M. J. Anderson, J. O. Baggerman, K.S. Spivey, Whitney Rounds
Publikováno v: Journal of Animal Science. 93:4532-4544
Feeding zilpaterol hydrochloride (ZH) with ruminally protected AA was evaluated in a small-pen feeding trial. Crossbred steers ( = 180; initial BW = 366 kg) were blocked by weight and then randomly assigned to treatments (45 pens; 9 pens/treatment).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abed3e04fe03a9110ecc403057e2ca8c
https://doi.org/10.2527/jas.2015-9047
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5
Relationship of whole body nitrogen utilization to urea kinetics in growing steers1
Autor: Derek Brake, M. L. Jones, K.S. Spivey, Evan C. Titgemeyer, S. L. Parr
Publikováno v: Journal of Animal Science. 90:3515-3526
Urea kinetics were measured in 2 experiments, with treatments designed to change protein deposition by the animal. Our hypothesis was that increased protein deposition by cattle (Bos taurus) would reduce urea production and recycling to the gastroint
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd8c90511a06cef05035cfab1cabdf90
https://doi.org/10.2527/jas.2011-4621
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7
Benchmarking New Zealand Carcass Quality and Yield Characteristics
Autor: M. F. Miller, C. A. Sepulveda, Andrea J. Garmyn, K.S. Spivey, Rod Polkinghorne, M.R. Hunt
Publikováno v: Meat and Muscle Biology. 2:26-26
ObjectivesNew Zealand’s current carcass classification system focuses on dentition, sex, fat depth, hot carcass weight, and overall muscling, but limited information is collected or available pertaining to carcass quality attributes. The objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50344d3d3f2d2b0ff94ca8cd1b5a78e8
https://doi.org/10.22175/rmc2018.023
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8
The Effect of Grilling or Roasting Cook Methods on Consumer Assessments of Eating Quality in the United States and New Zealand
Autor: J.C. Brooks, M. F. Miller, Rod Polkinghorne, K.S. Spivey, E. S. Beyer, Travis G. O’Quinn, Andrea J. Garmyn
Publikováno v: Meat and Muscle Biology. 2:6-6
ObjectivesConsumer assessment was conducted in 2 countries using 2 cook methods to determine if eating quality differed based on location or cook method for 6 muscles. Materials and MethodsConsumers in the United States (US; n = 480) and New Zealand
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb4f3fd93a6e4593babd4d796bf9dc3e
https://doi.org/10.22175/rmc2018.006
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