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pro vyhledávání: '"K.S. Glebova"'
Autor:
K.S. Glebova, E.V. Karpenko
Publikováno v:
Agrarian-And-Food Innovations. 13:80-88
Aim. The purpose of the research is to develop the technology of chopped semi-finished products for functional purposes. Materials and Methods. In the course of the study, recipes for model minced meat were developed using gluten-free vegetable raw m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4ed8a4b1ec424f416f6fe70ab42b18
https://doi.org/10.31208/2618-7353-2021-13-80-88
https://doi.org/10.31208/2618-7353-2021-13-80-88
