Zobrazeno 1 - 10
of 99
pro vyhledávání: '"K.S. Cheah"'
Autor:
S. Ma, A.K. Lee, S.M. Yip, C. Cynthia, M. Kudelko, J.Y. Zhang, V. Tam, K.S. Cheah, W.C. Chan, D. Chan
Publikováno v:
Osteoarthritis and Cartilage. 30:S184
Autor:
K.S. Cheah
Publikováno v:
Osteoarthritis and Cartilage. 27:S17-S18
Publikováno v:
Meat Science. 39:293-300
The meat quality of halothane heterozygotes ( Nn ) was investigated using British Landrace ( n = 18) and Landrace × Large White pigs ( n = 67). Normal and PSE meat were identified in both breeds using M. longissimus dorsi (LD). In Landrace × Large
Publikováno v:
Meat Science. 34:179-189
A new in-vivo procedure for predicting the potential meat quality in live pigs was devised using stress-susceptible (halothane positive) and stress-resistant (halothone negative) pigs. The potential meat quality in live pigs was determined using smal
Publikováno v:
Meat science. 39(2)
The effect of vitamin E on pig meat quality was investigated using British Landrace (NN and nn), Landrace × Large White (NN and Nn) and Pietrain (nn) pigs. Daily dietary supplementation of 500 mg vitamin E/kg diet for 46 days could reduce drip loss
Identification of halothane genotypes by calcium accumulation and their meat quality using live pigs
Publikováno v:
Meat science. 38(3)
The three halothane genotypes (NN, Nn, and nm) were identified by measuring the capacity for Ca(2+) accumulation by sarcoplasmic reticulum in whole muscle homogenate preparations of M. longissimus dorsi with a Ca(2+) specific electrode at 35°C. Sign
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Autor:
A. M. Cheah, K.S. Cheah
Publikováno v:
Experientia. 39:290-293
Both ketoconazole and miconazole inhibit the state 3 respiration induced by Ca2+, stimulate the state 4 respiration during succinate oxidation, inhibit the uptake of Ca2+ and also induce Ca2+ release in the aerobic steady state of skeletal muscle mit
Publikováno v:
Meat Science. 10:117-130
Post-mortem assessment of porcine stress susceptibility and meat quality by measurements of mitochondrial calcium (content and rate of release), water-holding capacity, pH at 1h post mortem and colour on M. longissimus dorsi confirm the usefulness of
Autor:
K.S. Cheah
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 387:107-114
1. The cytochrome system in Ascaris muscle mitochondria was further characterized using purer preparations. 2. Difference spectra (at 22 °C and −196 °C) of the mitochondrial preparations using succinate and ascorbate plus N , N , N ′, N ′-tet