Výsledky vyhledávání - "K.R. Maddock-Carlin"

Akademický článek

Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling

Autor: E.E. Knutson, A.C.B. Menezes, X. Sun, A.B.P. Fontoura, J.H. Liu, M.L. Bauer, K.R. Maddock-Carlin, K.C. Swanson, A.K. Ward

Publikováno v: Animal, Vol 14, Iss 11, Pp 2308-2314 (2020)

Our research group demonstrated that vitamin A restriction affected meat quality of Angus cross and Simmental steers. Therefore, the aim of this study is to highlight the genotype variations in response to dietary vitamin A levels. Commercial Angus a

Externí odkaz: https://doaj.org/article/b61361ec4e4041e680f67b35799c2695

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Influence of ractopamine hydrochloride supplementation on pancreatic digestive enzyme activity in finishing steers

Autor: K.R. Maddock-Carlin, Kendall C Swanson, Ronald J Trotta

Publikováno v: Canadian Journal of Animal Science. 101:191-195

Sixty-nine finishing steers were randomly assigned to one of two treatment groups: supplementation to provide 0 or 267 mg·d−1 of ractopamine hydrochloride (RAC) for 42 d. Twelve steers were slaughtered for tissue and blood collection. Final body w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f545581484467bf47ba86e5610180e10
https://doi.org/10.1139/cjas-2020-0092

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Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling

Autor: Kendall C Swanson, J.H. Liu, E. E. Knutson, K.R. Maddock-Carlin, A Fontoura, A. C. B. Menezes, Alison K Ward, Marc L Bauer, Xin Sun

Publikováno v: Animal, Vol 14, Iss 11, Pp 2308-2314 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2928be1be177bd1f2aba46ef08b551
https://doi.org/10.1017/s1751731120001135

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Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights

Autor: R. J. Maddock, K.R. Maddock-Carlin, Michaella A. Fevold, Laura K. Grube, Wanda L. Keller

Publikováno v: Meat and Muscle Biology. 5

Our objectives were to determine how beef hot carcass weights relate to temperature and pH decline, Warner-Bratzler shear force, and objective color of steaks from the longissimus thoracis and semimembranosus. Beef carcasses (N = 59) were selected at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b6b748c070cbd440f8b55fd0efeb0ff
https://doi.org/10.22175/mmb.11465

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Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights

Autor: K.R. Maddock-Carlin, R. J. Maddock, M. Fevold, L. Grube, Wanda L. Keller

Publikováno v: Meat and Muscle Biology. 3

ObjectivesOur objectives were to determine how hot carcass weights affected temperature decline and pH decline of carcasses, and subsequently shear force, juiciness and color of steaks.Materials and MethodsCarcasses (n = 59) were selected at a commer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23520c535a1f1e44ee738f8b51d23eed
https://doi.org/10.22175/mmb.10782

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Akademický článek

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Akademický článek

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Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth, carcass traits, nutrient digestibility, ruminal fluid volatile fatty acid concentrations, and ruminal hydrogen sulfide concentration1

Autor: K.R. Maddock-Carlin, Kendall C Swanson, T. J. Frick, R. R. Redden, B. M. Howard, A. R. Crane, Christopher S. Schauer

Publikováno v: Journal of Animal Science. 95:3198-3205

Our hypothesis was that increasing the inclusion level of dried distiller's grains with solubles (DDGS) to feedlot lambs would increase growth and the inclusion of lasalocid (LAS; Bovatec, Alpharma, LLC, Bridgewater, NJ) would increase ADG and G:F, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f65e22cc66bc651ad3664ecefed8f30a
https://doi.org/10.2527/jas.2017.1369

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Effects of metabolizable protein supplementation to ewes during late gestation on wether lamb feedlot performance, carcass characteristics, and nitrogen balance

Autor: Christopher S. Schauer, M. L. Van Emon, S. R. Eckerman, K.R. Maddock-Carlin, P. T. Berg, K. A. Vonnahme

Publikováno v: Small Ruminant Research. 150:118-125

The objective of the current study was to determine the effects of maternal MP restriction or supplementation during late gestation on male offspring feedlot performance, carcass characteristics, and nitrogen retention. In yr 1, maternal dietary trea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f10440062d4d2e46259c09ced3ff1cc4
https://doi.org/10.1016/j.smallrumres.2017.03.014

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Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks1,2

Autor: K.R. Maddock-Carlin, John M. Gonzalez, David M. Grieger, K. J. Phelps, S. M. Ebarb, J. A. Noel, Derris D. Burnett, M. A. Vaughn, C. L. Van Bibber Krueger, Chad B. Paulk, James S. Drouillard

Publikováno v: Journal of Animal Science. 95:1219-1231

The objective of this study was to examine the effects of growth-promoting technologies (GP) and postmortem aging on longissimus lumborum muscle fiber cross-sectional area (CSA), collagen solubility, and their relationship to meat tenderness. Two gro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12feb3aab5ae54c16760a9b5c3284b94
https://doi.org/10.2527/jas.2016.1263

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