Výsledky vyhledávání

Beyond food for thought – Directing sustainability transitions research to address fundamental change in agri-food systems

Autor: Timo von Wirth, Barbara van Mierlo, Laurens Klerkx, Julia Tschersich, Boelie Elzen, Katharina Schiller, Aniek Hebinck, Bettina König, K.P.W. Kok

Publikováno v: Hebinck, A, Klerkx, L, Elzen, B, Kok, K P W, König, B, Schiller, K, Tschersich, J, van Mierlo, B & von Wirth, T 2021, ' Beyond food for thought – Directing sustainability transitions research to address fundamental change in agri-food systems ', Environmental Innovation and Societal Transitions, vol. 41, pp. 81-85 . https://doi.org/10.1016/j.eist.2021.10.003
Environmental Innovation and Societal Transitions 41 (2021)
Environmental Innovation and Societal Transitions, 41, 81-85. Elsevier BV
Environmental Innovation and Societal Transitions, 41, 81-85

Dominant agricultural and food systems lead to continuous resource depletion and unacceptable environmental and social impacts. While current calls for changing agrifood systems are increasingly framed in the context of sustainability transitions, th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba864c1dc284bc0127409fa9aafc8ee4
https://doi.org/10.1016/j.eist.2021.10.003

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Transforming research and innovation for sustainable food systems-A coupled-systems perspective

Autor: Marjoleine G. van der Meij, Jacqueline E. W. Broerse, Renée de Wildt-Liesveld, Tomris Cesuroglu, Alanya C.L. den Boer, Barbara J. Regeer, K.P.W. Kok

Publikováno v: Sustainability
Kok, K P W, Den Boer, A C L, Cesuroglu, T, Van Der Meij, M G, De Wildt-liesveld, R, Regeer, B J & Broerse, J E W 2019, ' Transforming research and innovation for sustainable food systems-A coupled-systems perspective ', Sustainability, vol. 11, no. 24, 7176, pp. 1-23 . https://doi.org/10.3390/SU11247176
Volume 11
Issue 24
Sustainability, 11(24):7176, 1-23. MDPI AG

Current research and innovation (R&
I) systems are not equipped to fully serve as catalysts for the urgently needed transformation of food systems. Though research on food systems transformation (first order: &lsquo
what?&rsquo
) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27443249ec5299775b9d1d9b85b5d294
http://www.scopus.com/inward/record.url?scp=85079506678&partnerID=8YFLogxK

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Unraveling the politics of ‘doing inclusion’ in transdisciplinarity for sustainable transformation

Autor: Jacqueline E. W. Broerse, Barbara J. Regeer, K.P.W. Kok, Mads D. Gjefsen

Publikováno v: Sustainability Science
1811–1826
Sustainability Science, 16(6), 1811-1826. Springer Japan
Kok, K P W, Gjefsen, M D, Regeer, B J & Broerse, J E W 2021, ' Unraveling the politics of ‘doing inclusion’ in transdisciplinarity for sustainable transformation ', Sustainability Science, vol. 16, no. 6, pp. 1811-1826 . https://doi.org/10.1007/s11625-021-01033-7

Transdisciplinary research and innovation (R&I) eforts have emerged as a means to address challenges to sustainable transformation. One of the main elements of transdisciplinary eforts is the ‘inclusion’ of diferent stakeholders, values and persp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602571c8920b4721a9063cd100a5030f
https://hdl.handle.net/11250/2827947

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FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network

Autor: Alanya C.L. den Boer, Jolien Wenink, Mads Dahl Gjefsen, Raymond Gemen, Cathrine Baungaard, Jacqueline E. W. Broerse, K.P.W. Kok, Barbara J. Regeer, Petra Wagner, Chrissie Brierley, Marjoleine G. van der Meij

Publikováno v: Nutrition Bulletin, 46(2), 172-184. John Wiley and Sons Ltd
Baungaard, C, Kok, K P W, den Boer, A C L, Brierley, C, van der Meij, M G, Gjefsen, M D, Wenink, J, Wagner, P, Gemen, R, Regeer, B J & Broerse, J E W 2021, ' FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network ', Nutrition Bulletin, vol. 46, no. 2, pp. 172-184 . https://doi.org/10.1111/nbu.12502
Nutrition Bulletin

Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and are rife with inequality. Research and Innovation (R&I) are central to tackling these food systems challenges, yet R&I systems are eq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5918fc67f26928bd4cca362288d0710e
https://research.vu.nl/en/publications/07a30d4d-e99d-48d9-a052-6a39c42ac77e

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Politics of complexity: Conceptualizing agency, power and powering in the transitional dynamics of complex adaptive systems

Autor: Anne Loeber, John Grin, K.P.W. Kok

Publikováno v: Kok, K P W, Loeber, A M C & Grin, J 2021, ' Politics of complexity : Conceptualizing agency, power and powering in the transitional dynamics of complex adaptive systems ', Research Policy, vol. 50, no. 3, 104183 . https://doi.org/10.1016/j.respol.2020.104183
Research Policy, 50(3):104183. Elsevier

This paper seeks to bridge the gap between socio-material and complex adaptive systems approaches in conceptualizing the politics of transformation. Our contribution in particular is a further clarification of the relational nature of power, and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127b04de49608f783cd095d4ec3197e8
https://doi.org/10.1016/j.respol.2020.104183

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