Effect of Dietary Lipid Sources and Their Combinations on Growth and Fatty Acid Composition of Milkfish (Chanos chanos) Larvae

Autor: T. Sivaramakrishnan, K. Ambasankar, N. Felix, K.P. Sandeep, Aritra Bera, E. Suresh, Biju Sam Kamalam, M. Kailasam, S.A. Shanmugam

Publikováno v: Indian Journal of Animal Research.

Background: The success of larval rearing is greatly influenced by first feeding regimes and the nutritional quality of weaning diets, with dietary lipids being recognized as one of the most important nutritional factors that affect larval growth and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26f4e2b53a2650eb91ef035c583394ed
https://doi.org/10.18805/ijar.b-5072

Efficiency of different microalgae as monospecific and bispecific diets in larval rearing of Penaeus indicus with special reference to growth, nutrient composition and antimicrobial activity of microalgae

Autor: Paramita Banerjee Sawant, Kondusamy Ambasankar, Jagabattula Syama Dayal, C. P. Balasubramanian, Koyadan Kizhakedath Vijayan, Satheesha Avunje, Narinder Kumar Chadha, K.P. Sandeep

Publikováno v: Aquaculture Research. 52:5146-5154

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc9426e23ab80824e53a6c6549c543e5
https://doi.org/10.1111/are.15382

Replacement of Artemia Naupli with Panagrellus redivivus during early larval stages of Penaeus indicus

Autor: Koyadan Kizhakedath Vijayan, K.P. Sandeep, R Aravind, I. F. Biju, P.S. Shyne Anand, Changaramkumarath Paran Balasubramanian, Geethu Mohan

Publikováno v: Journal of Krishi Vigyan. 9:257-260

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b014d343c601af5873ccec55b19932b
https://doi.org/10.5958/2349-4433.2020.00115.4

Contributors

Autor: Refat Al-Shannaq, Simon Allen, C. Anandharamakrishnan, Vitus A. Apalangya, Ingrid Appelqvist, Dimitrios Argyropoulos, Amar Auckaili, Serafim Bakalis, Bhesh Bhandari, Katherine Blackshaw, Paulomi (Polly) Burey, C. Charette, Junlae Cho, Ashim Datta, Hester De Wet, Fariba Dehghani, Christopher J. Doona, M. Azad Emin, Christos Emmanoulidis, Ferruh Erdoğdu, Mohammed Farid, F.E. Feeherry, E. Forster, Raj Gaire, R. García-Flores, Dimitrios Gerogiorgis, Jacopo E. Giaretta, Michel Havet, Dennis R. Heldman, Andreas Helwig, Filip Janakievski, Piyush Kumar Jha, J. Johnston, P. Johnstone, Pablo Juliano, Soojin Jun, Fanbin Kong, Nooshin Koolaji, K. Kustin, Alain Le-Bail, M. Maria Leena, Lilly Lim-Camacho, Yvan Llave, Myriam Loeffler, Amy Logan, Francesco Marra, Slaven Marusic, A.K.M. Masum, J.A. Moses, Sina Naficy, Long H. Nguyen, Bart Nicolai, Keshavan Niranjan, Farshad Oveissi, Colm O’Donnell, Sunil K. Panchal, Janet L. Paterson, Ronil J. Rath, José I. Reyes-De-Corcuera, Olivier Rouaud, Shyam S. Sablani, K.P. Sandeep, Periaswamy Sivagnanam Saravana, Fabrizio Sarghini, Juhi Saxena, Aaron Schindeler, D. Scotland, Cordelia Selomulya, Zahra Shahrbabaki, S. Shanthamma, A. Shen, Josip Simunovic, Chandrashekhar R. Sonar, Juming Tang, Netsanet Shiferaw Terefe, Brijesh Tiwari, Viruja Ummat, Peter Valtchev, Pieter Verboven, Olivier Vitrac, Shaojin Wang, Yong Wang, Bo Wang, Peter Watkins, T. White, Jiadai Wu, D. Yi, Jimmy Yun, Bogdan Zisu, Maarten van der Kamp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee774aebc6c6391b6fa9b605287333dd
https://doi.org/10.1016/b978-0-12-821292-9.00080-7

Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fishmeal concentrations

Autor: K. Ambasankar, J. Syama Dayal, K.P. Kumaraguru Vasagam, T. Sivaramakrishnan, K.P. Sandeep, A. Panigrahi, R. Ananda Raja, Lena Burri, K.K. Vijayan

Publikováno v: Aquaculture. 553:738069

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85cd95dcdb5e33a855cd71a7a91b5835
https://doi.org/10.1016/j.aquaculture.2022.738069