Zobrazeno 1 - 10
of 67
pro vyhledávání: '"K.M. Schaich"'
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 782-796 (2015)
Assays developed to measure radical scavenging ability of natural compounds have been used as a basis for ranking and recommending best foods for consumption. However, assays often were adapted for screening assays with inadequate consideration of re
Externí odkaz:
https://doaj.org/article/f0e1e86e33a44611ae32bbb97b2168f3
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 111-125 (2015)
Assays developed to measure radical scavenging ability of natural compounds have been used as a basis for ranking and recommending best foods for consumption. However, assays often were adapted for screening assays with inadequate consideration of re
Externí odkaz:
https://doaj.org/article/3deca2807ed84cc282b176794060a90e
Autor:
Monica Anese, Marit Aursand, Robin A. Boyle, Sonia Calligaris, Ana K. Carvajal, Hall Clifford, Etsehiwot Gebreselassie, Min Hu, Hong-Sik Hwang, Charlotte Jacobsen, Poulson Joseph, John L. Koontz, Vera Kristinova, Lara Manzocco, Revilija Mozuraityte, Maria C. Nicoli, K.M. Schaich, Fereidoon Shahidi, Inger B. Standal, Asim Syed, Ingrid Undeland, Jill K. Winkler-Moser, Xiaoqing Yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951530490f7a4f7b2c16a18bcfcc87f9
https://doi.org/10.1016/b978-1-63067-056-6.01002-8
https://doi.org/10.1016/b978-1-63067-056-6.01002-8
Autor:
K.M. Schaich
During nearly 20 years of the low-/no-fat era, lipid oxidation was essentially forgotten as a stability problem. Now, the era of healthy fats focuses on reformulating foods with highly unsaturated (polyunsaturated) fatty acids (PUFAs). PUFAs are esse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8084ef0309689f89673087b31b7dd6a3
https://doi.org/10.1016/b978-1-63067-056-6.00001-x
https://doi.org/10.1016/b978-1-63067-056-6.00001-x
Autor:
K.M. Schaich
Publisher Summary This chapter focuses on arguing for new approaches and seeks to change how lipid oxidation analyses are viewed and used to attain more complete and accurate information. Lipid oxidation presents several distinctive challenges for an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69ac65d3dd1f9e8e7fca18025c70bda
https://doi.org/10.1016/b978-0-9830791-6-3.50005-9
https://doi.org/10.1016/b978-0-9830791-6-3.50005-9
Autor:
K.M. Schaich
Publisher Summary 8-Hydroxyquinoline (8-HOQ) is a very efficient chelator with a high binding constant for a broad range of metals. 8-HOQ has been commercially coated onto controlled-pore glass (CPG) beads; and in this form, it provides the best meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe7d717c2401d8ea5b476457608ae7a
https://doi.org/10.1016/0076-6879(90)86099-h
https://doi.org/10.1016/0076-6879(90)86099-h
Autor:
K.M. Schaich, M.Y. Yang
Publikováno v:
Free Radical Biology and Medicine. 15:517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43514c0804e0864e0ee7459c06616423
https://doi.org/10.1016/0891-5849(93)90361-w
https://doi.org/10.1016/0891-5849(93)90361-w
Autor:
K.M. Schaich, C. Fisher
Publikováno v:
Free Radical Biology and Medicine. 15:489
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3bccd193828eb95d28d33af19a74652
https://doi.org/10.1016/0891-5849(93)90253-q
https://doi.org/10.1016/0891-5849(93)90253-q
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Akademický článek
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