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pro vyhledávání: '"K.M. S. Wimalasiri"'
Publikováno v:
Ruhuna Journal of Science, Vol 13, Iss 2, Pp 181-190 (2022)
Carrots (Daucus carota) are root vegetables that contain carotenoids, flavonoids, polyacetylenes, vitamins, and minerals. They are high in antioxidants, anticarcinogens, and immune enhancers making them excellent for the eyes. Carrots suffer from sig
Externí odkaz:
https://doaj.org/article/ad88e34531684741a8b48405aefd53a4