Zobrazeno 1 - 10
of 67
pro vyhledávání: '"K.K. Asha"'
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 40, Iss 1, Pp 35-41 (2014)
Oysters are highly esteemed sea food and considered a delicacy throughout the world. Yet this resource is not optimally utilised in several parts of the world. The aim of this study is to highlight its nutritional importance. Biochemical composition
Externí odkaz:
https://doaj.org/article/31fc80d75f6245558a67b778888a039c
Publikováno v:
High Pressure Research. 41:341-351
Chilled storage stability of marinated and high pressure treated peeled and undeveined Indian white prawns (Fenneropenaeus indicus) were studied. The prawns were marinated with condiments viz. chil...
Publikováno v:
Journal of Information Technology and Sciences. 7
This paper gives an overview of LPC2148 architecture and its processes in a device implementing this microcontroller. ARM7TDMI is a core processor module embedded in many ARM7 microprocessors. ARM7TDMI is capable of executing Thumb instruction set. I
Autor:
B. B. Nayak, K.K. Asha, Martin Xavier, Vignaesh Dhanabalan, Amjad Khansaheb Balange, Lakshmi Narasimha Murthy
Publikováno v:
Journal of the Science of Food and Agriculture. 100:50-58
Background Protein hydrolysate powder was prepared from non-penaeid shrimp (Acetes indicus) by enzymatic hydrolysis using Alcalase enzyme. Extraction conditions such as pH (6.5, 7.5 and 8.5), enzyme to substrate ratio (1.0, 1.5 and 2.0) and temperatu
Autor:
V. K. Vishnu, Suseela Mathew, Rangasamy Anandan, K.K. Anas, S. C. Tejpal, K.K. Asha, L.R.G. Kumar, S. N. Chatterjee
Publikováno v:
Waste and Biomass Valorization. 11:3477-3483
Chitosan, a biocompatible functional polysaccharide, often in conjunction with proteins is being employed as efficient food delivery systems assuring better stability and release properties.In the present study, the formulation of a stable squalene-i
Autor:
Vignaesh Dhanabalan, K.A. Martin Xavier, Adharsh Joy, Binaya Bhusan Nayak, K.K. Asha, Shibu Eppen, Amjad Khansaheb Balange, L. Narasimha Murthy
Publikováno v:
Carbohydrate polymers. 253
Acetes shrimp is an unexploited tiny shrimp mainly landed as bycatch which is a good source for the recovery of protein and chitin. In the present study, the residual shell obtained after the hydrolysis of Acetes was used for the extraction of chitin
Publikováno v:
Journal of Aquatic Food Product Technology. 27:369-378
The effect of three smoking durations (60, 90, and 120 min) and two smoking temperatures (60°C and 70°C) on proximate composition and quality of brackish cultured milkfish steaks of 3 cm size was studied. No significant difference was observed in t
Autor:
Suseela Mathew, C.S. Tejpal, Rangasamy Anandan, K.K. Anas, L.R.G. Kumar, K.K. Asha, K.V. Vishnu, Niladri Sekhar Chatterjee
Publikováno v:
International Journal of Biological Macromolecules. 104:1986-1995
The present study was aimed at investigating the efficacy of chitosan as a wall material for microencapsulation of squalene by spray drying for functional food applications. Based on different core to wall material ratio (1:1, 0.5:1 and 0.3:1 on w/w
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Publikováno v:
Marine Pollution Bulletin. 167:112275
Deep-sea fish from the Arabian Sea in the south western coast of India have been gaining attention as a new edible fish source. Mineral profile of ten selected deep-sea fish from the south west coast of India were assessed for heavy metal and macro m