Zobrazeno 1 - 1
of 1
pro vyhledávání: '"K.I.Soloshenko"'
Publikováno v:
Biotechnologia Acta, Vol 14, Iss 5, Pp 38-48 (2021)
This review presents the protein and amino acid composition of both goat colostrums and milk and describes the properties of goat colostrums and milk components. In addition, the prospects of use of goat milk and colostrum in the food and cosmetics i
Externí odkaz:
https://doaj.org/article/6223c12234fc41c484e070f33ef5e2a8
