Výsledky vyhledávání - "K.H. van het Hof"

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day

Autor: G W Meijer, M Dötsch-Klerk, W Pmm Goossens, K.H. van het Hof

Publikováno v: European Journal of Clinical Nutrition

Background/Objectives: There is an increasing public health concern regarding high salt intake, which is generally between 9 and 12 g per day, and much higher than the 5 g recommended by World Health Organization. Several relevant sectors of the food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e65a13f8a925f015851acb875d4d38
https://pubmed.ncbi.nlm.nih.gov/25690867

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Addition of milk does not affect the absorption of flavonols from tea in man

Autor: L.B.M. Tijburg, Peter C. H. Hollman, K.H. van het Hof, Martijn B. Katan

Publikováno v: Free Radical Research. 34:297-300

Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods which potentially are beneficial to human health. Milk added to tea, a frequent habit in the United Kingdom, could inhibit absorption of tea flavonoids, b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9632256b4d5f069afc3b98de5bfa6e
https://doi.org/10.1080/10715760100300261

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Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in a dietary controlled trial

Autor: M. van Dusseldorp, Tom K.A.B. Eskes, Chris M.G. Thomas, M. Duran, Régine P.M. Steegers-Theunissen, Ingeborg A. Brouwer, J.G.A.J. Hautvast, S. Meyboom, K.H. van het Hof, C.E. West

Publikováno v: Journal of Nutrition, 129, pp. 1135-1139
The Journal of Nutrition, 129(6), 1135-1139
Journal of Nutrition, 129, 1135-1139
The Journal of Nutrition 129 (1999) 6

Elevated total plasma homocysteine (tHcy) concentrations are considered a risk factor for neural tube defects (NTD) and cardiovascular disease. Supplementation with folic acid decreases the risk of women having children with NTD. In both sexes, it de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b2c4915bb1323f9cb0af6757073c4a
https://hdl.handle.net/2066/166778

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

Autor: K.R. Westerterp, E. J. M. Velthuis-Te-Wierik, N. J. H. Zimmermanns, W. P. H. G. Verboeket-Van De Venne, Jan A. Weststrate, C. de Graaf, H. van den Berg, Margriet S. Westerterp-Plantenga, K.H. van het Hof

Publikováno v: European Journal of Clinical Nutrition, 52(67), 389-395. Nature Publishing Group

Unilever Nutrition Centre, Unilever Research Laboratorium, Vlaardingen, The Netherlands.OBJECTIVES: To compare the effects of free access to reduced fat products or their full fat equivalents on fat and energy intake, body weight, plasma lipids and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4540354db39250b196e419de6d239cd7
https://doi.org/10.1038/sj.ejcn.1600570

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Bioavailability of catechins from tea: the effect of milk

Autor: Lilian B. M. Tijburg, G.A.A. Kivits, Jan A. Weststrate, K.H. van het Hof

Publikováno v: European Journal of Clinical Nutrition. 52:356-359

Objectives: To assess the blood concentration of catechins following green or black tea ingestion and the effect of addition of milk to black tea. Design: Twelve volunteers received a single dose of green tea, black tea and black tea with milk in a r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f572ea30a931b11553933695b3b9f76
https://doi.org/10.1038/sj.ejcn.1600568

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Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

Autor: C.E. West, Régine P.M. Steegers-Theunissen, Tom K.A.B. Eskes, Ingeborg A. Brouwer, Jan A. Weststrate, J.G.A.J. Hautvast, E. Haddeman, M. van Dusseldorp, K.H. van het Hof

Publikováno v: American Journal of Clinical Nutrition 70 (1999) 2
American Journal of Clinical Nutrition, 70(2), 261-268

Background: To gain more insight into the relation between vegetable consumption and the risk of chronic diseases, it is important to determine the bioavailability of carotenoids from vegetables and the effect of vegetable consumption on selected bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8eee706ff9b136c94ade7b9c7bf5ba1
https://research.wur.nl/en/publications/bioavailability-of-lutein-from-vegetables-is-5-times-higher-than-

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Antioxidant fortified margarine increases the antioxidant status

Autor: Sheila A. Wiseman, Lilian B. M. Tijburg, Jan A. Weststrate, K.H. van het Hof, H. de Boer

Publikováno v: European journal of clinical nutrition. 52(4)

Objective: To assess the effect of supplementation with an antioxidant fortified margarine on the body's antioxidant status and on parameters of oxidative damage to lipids. Design: Single blind, placebo controlled trial, two treatment groups balanced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c4abcab6e02f27bb76e9b6aadfbf630
https://pubmed.ncbi.nlm.nih.gov/9578342

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Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint

Autor: N. E. G. Wijckmans-Duijsens, K.H. van het Hof, W.P.H.G. van Verboeket, W.A. Weststrate, C. de Graaf, Margriet S. Westerterp-Plantenga

Publikováno v: International Journal of Obesity, 22(1), 14-22. Nature Publishing Group

Open University, Heerlen, The Netherlands.OBJECTIVE: Assessment of the effect of six months consumption of reduced fat or full fat products on energy intake and body weight, as a function of dietary restraint. DESIGN: A small realistic supermarket in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26c677a7bc0eedc792c5f73a8b5f2dc
https://pubmed.ncbi.nlm.nih.gov/9481595

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