Zobrazeno 1 - 10
of 48
pro vyhledávání: '"K.G. Maciorowski"'
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 10:9-18
Rapid assessment of microbial quality in poultry feeds is critical for detection of specific pathogens and to directly evaluate the effectiveness of potential antimicrobial compounds. This requires methodology that is not only rapid and sensitive but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6c9a4060a47fbfde1ccc477fab9cbf
https://doi.org/10.1111/j.1745-4581.2002.tb00005.x
https://doi.org/10.1111/j.1745-4581.2002.tb00005.x
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 10:59-68
Poultry feed matrices can be particularly stressful to bacterial populations and limit recovery and accurate enumeration of viable organisms. The objectives in this study were to enumerate bacterial populations with either tryptic soy plate medium or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c784b38d1ed5ba1c633894e14351c0
https://doi.org/10.1111/j.1745-4581.2002.tb00010.x
https://doi.org/10.1111/j.1745-4581.2002.tb00010.x
Publikováno v:
Animal Feed Science and Technology. 133:109-136
Animal feed may serve as a carrier for a wide variety of microorganisms. The primary mode of inoculation of feed materials is the transference of soil by wind, rain, mechanical agitation, or insects to standing crops. Some of the microorganisms are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5309988e8f400491aebd8b32cbbaffba
https://doi.org/10.1016/j.anifeedsci.2006.08.006
https://doi.org/10.1016/j.anifeedsci.2006.08.006
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 1:197-209
Animal feeds can potentially become contaminated with foodborne Salmonella either during harvesting, processing at the feed mill or during storage. Any environment that comes in contact with feed during these stages that also harbors Salmonella can t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1eaed8f2175bb574beec8ca4d8b2350
https://doi.org/10.1007/s00003-006-0036-z
https://doi.org/10.1007/s00003-006-0036-z
Publikováno v:
Veterinary Research Communications. 30:127-137
Food-borne salmonellosis continues to be a major public health concern, and contamination with Salmonella spp. in pre-harvest animal production is considered a primary contributor to this problem. Animal feeds can easily become contaminated during pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d3d9070c2ff0c2fdebbea8e7ef20e32
https://doi.org/10.1007/s11259-006-3221-8
https://doi.org/10.1007/s11259-006-3221-8
Publikováno v:
World's Poultry Science Journal. 60:446-457
Transmission of food-poisoning salmonellae in the poultry industry is often associated with a contaminated feed supply. Occurrence of food-borne Salmonella spp. continues to be documented on poultr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7b94b1bd18341ff48e70dba88cad76
https://doi.org/10.1079/wps200428
https://doi.org/10.1079/wps200428
Publikováno v:
Journal of Environmental Science and Health, Part B. 37:255-264
The objective of this study was to evaluate the recovery of Tryptic soy agar (TSA) or low nutrient R2 bacterial populations from fresh feeds and animal feeds held in long-term cold storage after extraction with a detergent-based solution combined wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3be8e6d8052a15213fa027d4bcd6c1d
https://doi.org/10.1081/pfc-120003103
https://doi.org/10.1081/pfc-120003103
Publikováno v:
Journal of the Science of Food and Agriculture. 82:1398-1404
Feed quality can be influenced by both the microbial population levels and types of organisms that become associated with the feed matrices during processing and storage. Evaluation of microbial quality of animal feeds is difficult, because feeds gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6eaa1e83eaeeaaf3f56df02a97ad15
https://doi.org/10.1002/jsfa.1199
https://doi.org/10.1002/jsfa.1199
Publikováno v:
Journal of Environmental Science and Health, Part B. 36:699-708
The objectives of this study were to determine if indigenous male specific and somatic bacteriophages could be detected in animal feeds and if isolated phages contained RNA or DNA. Seven fresh feeds, 2 fresh feed ingredients, 7 stored feeds, 2 stored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e58b7d7a87d326f5a461ed14748dd13
https://doi.org/10.1081/pfc-100106196
https://doi.org/10.1081/pfc-100106196
Publikováno v:
Journal of Applied Microbiology. 89:710-718
Salmonellosis is a cyclic problem in the food industry, to which animal feed has been contributory. Current conventional methods of Salmonella spp. detection require 96 h for detection and confirmation. With modern and just-in-time production schedul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5693a5174f936b3f6ab134bbc387a997
https://doi.org/10.1046/j.1365-2672.2000.01171.x
https://doi.org/10.1046/j.1365-2672.2000.01171.x