Zobrazeno 1 - 10 of 73 pro vyhledávání: '"K.F.A.M. Hulshof"'
1
De voedingsanamnese – Methoden voor voedselconsumptieonderzoek van bevolkingsgroepen en individuen
Autor: E. de Boer, J.H.M. de Vries, K.F.A.M. Hulshof
Publikováno v: Informatorium voor Voeding en Diëtetiek ISBN: 9789036810746
Voedingsanamnese is een verzamelnaam voor verschillende technieken om de voedselconsumptie van een persoon te schatten. Alle beschikbare technieken hebben voor- en nadelen. De keuze van een techniek hangt af van het doel, de doelgroep en de beschikba
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::508d90c60ac30cbafeccc9d8b7ae921c
https://doi.org/10.1007/978-90-368-1075-3_2
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2
Assessment of Dietary Intake Among Moroccan Women and Surinam Men
Autor: J.H. Brussaard, Susanne Westenbrink, Marie-Agnes J. van Erp-Baart, K.F.A.M. Hulshof
Publikováno v: Ethnicity & Health, 2, 6, 145-154
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a23637f71eb9ede493b245e4291e5a
https://doi.org/10.1080/13557850120068478
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6
Vitamin C status in elderly women: A comparison between women living in a nursing home and women living independently
Autor: J. Schrijver, Petra Scheijder, Paul van Houten, Ann A.M Colen, M.R.H. Löwik, K.F.A.M. Hulshof
Publikováno v: Journal of the American Dietetic Association. 93:167-172
The vitamin C status in blood fractions in 135 elderly women aged 65 years and older was studied within the framework of the Dutch Nutrition Surveillance System. Mean (+/- standard deviation) vitamin C intake (mg/day) was lower among women living in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477c16f2a214c313cf9e9e517e7c6be2
https://doi.org/10.1016/0002-8223(93)90833-7
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7
The Dutch National Food Consumption Survey: design, methods and first results
Autor: K.F.A.M. Hulshof, W.A. van Staveren
Publikováno v: Food Policy, 16, 257-260
Food Policy, 3, 16, 257-260
Food Policy 16 (1991)
The first Dutch National Food Consumption Survey (DNFCS) was conducted in 1987-1988. This report describes the design and methods of the Dutch nutrition surveillance system. The rationale for the use of an existing panel and a two-day record is given
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a18071df6909e2b5d2e200d4a0f39ee
https://doi.org/10.1016/0306-9192(91)90092-x
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8
Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System)
Autor: Susanne Westenbrink, M. R. H. Löwik, K.F.A.M. Hulshof, C. Kistemaker, H. A. M. Brants
Publikováno v: Journal of the American College of Nutrition. 9:292-302
To assess the adequacy of a vegetarian diet at old age, the dietary intake (assessed through dietary history with cross-check) of 44 apparently healthy lacto-(ovo-)vegetarians, aged 65-97 years, was evaluated. Adequacy was assessed by a comparison of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d6a3f03436150533b7ffbbe22174c4
https://doi.org/10.1080/07315724.1990.10720383
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