Zobrazeno 1 - 10
of 70
pro vyhledávání: '"K.D.P.P. Gunathilake"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19653- (2023)
C. gladiata and M. pruriens are underutilized legumes available in Sri Lanka. The physicochemical and functional properties of germinated and non-germinated flours from these two legumes were investigated. Protein contents of the flours of C. gladiat
Externí odkaz:
https://doaj.org/article/8ed263b024e64724b2333dbefc438258
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 34, Iss 02, Pp 20-29 (2018)
Response surface methodology in conjunction with central composite design (CCD) was performed in the present study to optimize the extraction parameters for assessing maximum yield of total phenolic content and antioxidant capacity from coconut pairi
Externí odkaz:
https://doaj.org/article/3403b45e311742b3abb9b75585213315
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 176-186 (2016)
Green leafy vegetables available in Sri Lanka have not been fully exploited, although they are stipulated to be rich sources of natural antioxidant. This study examined the antioxidant properties of thirty four edible green leafy vegetables popular i
Externí odkaz:
https://doaj.org/article/2397866cd32d48cab872e969bd8a9b28
Shelf Life and Quality Evaluation of Deep Frozen Coconut Cream, Coconut Scrapings and Coconut Slices
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 32, Iss 01, Pp 34-40 (2016)
Coconut kernel is the major energy source in the diets of coconut producing countries. Ready to use coconut milk/kernel has a great demand in the market specifically for its nutty flavor. Studies were conducted to evaluate the storage quality of deep
Externí odkaz:
https://doaj.org/article/d31a72ac57c443889ffcd5e9f6991eaa
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 31, Iss 02, Pp 26-32 (2015)
The peculiar farm of coconut,” Dikiri” was studied for its kernel composition including pectin content with the objective of developing a jam out of Dikiri kernel. Three levels of Dikiri pulp, 20%, 30% and 40%, were evaluated to prepare Dikiri ba
Externí odkaz:
https://doaj.org/article/751238c38dcb43d8bac0ef1635d97351
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1392-1401 (2013)
This study was designed to evaluate a polyphenols-rich fruit-based functional beverage on blood pressure, serum and liver lipid profiles in vivo. Sixty spontaneously hypertensive rats were divided into five groups and were fed with a AIN-93G-diet as
Externí odkaz:
https://doaj.org/article/91fe623e36304ec991f57763217b42a2
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 28, Iss 01, Pp 1-8 (2012)
King coconut (Cocos nucifera var. aurantiaca) water is a natural, nutritious and healthy beverage. However, it is underutilized in terms of value addition with extended shelf life. Therefore, an attempt was made to develop the physico-chemical and pr
Externí odkaz:
https://doaj.org/article/acfa428448504356881875d75f443681
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 27, Iss 01, Pp 42-47 (2011)
Attempts were made to develop an appropriate low cost vinegar making technique and evaluate the physico-chemical, microbial and sensory qualities of the product. Coconut water was adjusted to four different levels of sugar levels (12%, 15%, 17%, and
Externí odkaz:
https://doaj.org/article/7ac37a24ea8a4a9eb50acc05f970d68a
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 26, Iss 02, Pp 18-23 (2010)
A study was conducted to evaluate Sri Lanka’s dikiri coconut for toffees, Dikiri spread and ice cream. The prepared products were tested for their physico-chemical and sensory properties. Initial trials were done in Sri Lanka to identify the best D
Externí odkaz:
https://doaj.org/article/40dfb4f8fd0b4d27a8c44587aaaf278e
Autor:
K.D.P.P. Gunathilake
Publikováno v:
CORD, Vol 25, Iss 02, Pp 56-62 (2009)
Dikiri, an abnormal type of coconut found mainly in the southern part of Sri Lanka, was analyzed for its proximate composition, dietary fiber, minerals, vitamin C and fatty acid profile. Pectin was isolated and characterized (moisture, ash, acetyl va
Externí odkaz:
https://doaj.org/article/839396ea4cff49c2aea408772847ce8f