Anatomic pathology quality assurance: Developing an LIS based tracking and documentation module for intradepartmental consultations

Autor: Bilge Dundar, Stephanie J. Chen, John L. Blau, K.D. Anand Rajan, Megan I. Samuelson, Michelle L. Greek-Lippe, Kim S. Lake, Robert A. Robinson

Publikováno v: Journal of Pathology Informatics, Vol 13, Iss , Pp 100109- (2022)

Background: An electronic intradepartmental consultation system for anatomic pathology (AP) was conceived and developed in the laboratory information system (LIS) in 2019. Previously, all surgical pathology intradepartmental consultative activities w

Externí odkaz: https://doaj.org/article/d6fbfb701a2440f0b42d57d05a2a84cb

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L-Glutamine and Physical Exercise Prevent Intestinal Inflammation and Oxidative Stress Without Improving Gastric Dysmotility in Rats with Ulcerative Colitis.

Autor: de Oliveira Santos R; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., da Silva Cardoso G; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Center for Health Sciences, Federal University of Piauí, Teresina, PI, 64049-550, Brazil., da Costa Lima L; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Center for Health Sciences, Federal University of Piauí, Teresina, PI, 64049-550, Brazil., de Sousa Cavalcante ML; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Silva MS; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Cavalcante AKM; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Severo JS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil., de Melo Sousa FB; Graduate Program in Biotechnology, Federal University of Piauí, Parnaiba, PI, Brazil., Pacheco G; Graduate Program in Biotechnology, Federal University of Piauí, Parnaiba, PI, Brazil., Alves EHP; Graduate Program in Biotechnology, Federal University of Piauí, Parnaiba, PI, Brazil., Nobre LMS; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Medeiros JVR; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil., Lima-Junior RC; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Dos Santos AA; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil., Tolentino M; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil. tolentino@ufpi.edu.br.; Laboratory of Exercise and Gastrointestinal Tract - Department of Physical Education, Center for Health Sciences, Federal University of Piauí, Teresina, PI, 64049-550, Brazil. tolentino@ufpi.edu.br.; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil. tolentino@ufpi.edu.br.

Publikováno v: Inflammation [Inflammation] 2021 Apr; Vol. 44 (2), pp. 617-632. Date of Electronic Publication: 2020 Oct 31.