Zobrazeno 1 - 10
of 84
pro vyhledávání: '"K.C. Bachman"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Dairy Science. 88:3953-3962
The objective of this study was to use a within-cow, half-udder model to compare the effect of cessation of milk removal from mammary quarters within respective half udders at either 30 or 70 d before expected calving date (ECD) on the ability of the
Autor:
K.C. Bachman
Publikováno v:
Journal of Dairy Science. 85:797-803
The objective was to determine whether the use of estradiol-17beta (E2) at the initiation of short dry periods prevented an anticipated decline in milk production in the subsequent lactation. Lactating Holstein cows (n = 66) were dried at either 60 o
Publikováno v:
Journal of Dairy Science. 76:1558-1567
The objectives were to evaluate effects of jet aircraft noise before milking on milk yield and composition, amount of residual milk, and behavior of dairy cows. Thirty-six Holstein cows (79 to 155 DIM) were assigned to a partially balanced incomplete
Publikováno v:
Journal of dairy science. 92(8)
The objective was to determine the effect of supplemental estrogen (estradiol cypionate, ECP) at dry-off on temporal changes in concentrations of lactose in blood plasma of Holstein cows as an indicator of rate of mammary involution. Thirty-two Holst
Autor:
K.C. Bachman, C.J. Wilcox
Publikováno v:
Journal of Dairy Science. 73:3393-3401
The mechanism by which high density lipoprotein promotes spontaneous lipolysis in milk was investigated. Spontaneous milk samples were characterized by an elevated cream-associated lipoprotein lipase activity compared with nonspontaneous milk samples
Autor:
K.C. Bachman, C.J. Wilcox
Publikováno v:
Journal of Dairy Science. 73:617-620
Milk samples (n = 1818), collected from 261 cows, were used to evaluate effect of time of onset of rapid cooling on milk fat hydrolysis. Aliquots, either cooled immediately or after 1 h at ambient temperarure, were analyzed for FFA content after stor
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
K.C. Bachman, M.L. Schairer
Publikováno v:
Journal of dairy science. 86(10)
Milk production per cow has increased as a result of progressive changes in the genetics and management of the dairy animal population. A management constant during many decades of progress has been the widely adopted dry period length of 51 to 60 d.