Zobrazeno 1 - 10
of 29
pro vyhledávání: '"K.B. Suneetha Devi"'
Publikováno v:
Current Journal of Applied Science and Technology. :92-103
The experiment was conducted on integrated nutrient management, dates of sowing and fertilizer levels in pearl millet based cropping sequence. The pearl millet crop was sown during kharif and Bengal gram, French bean crops were sown during rabi seaso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97052deb10f3c7c2a2d2912c808e0b77
https://doi.org/10.9734/cjast/2020/v39i2130827
https://doi.org/10.9734/cjast/2020/v39i2130827
Publikováno v:
Current Journal of Applied Science and Technology. :118-126
A field investigation was conducted to evaluate the effect of moisture conservation practices [flat bed sowing, ridge and furrow, broad bed and furrow (BBF) and poly mulch on BBF] and integrated nutrient management treatments [Farmer’s practice, 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4af4b98e9b81cc5acb7f42baa13814
https://doi.org/10.9734/cjast/2020/v39i1530725
https://doi.org/10.9734/cjast/2020/v39i1530725
Autor:
M Naga Sai Srujana, W. Jessie Suneetha, K.B. Suneetha Devi, B. Anila Kumari, K. Uma Maheswari
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :1-13
Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6543eea763c6fe4e8f86dd5c1f28cb81
https://doi.org/10.9734/irjpac/2019/v20i430143
https://doi.org/10.9734/irjpac/2019/v20i430143
Autor:
M Naga Sai Srujana, W. Jessie Suneetha, K.B. Suneetha Devi, B. Anila Kumari, K. Uma Maheswari
Publikováno v:
Current Journal of Applied Science and Technology. :1-10
Aim: To analyse the antioxidant and antinutritional components of germinated quinoa. Sample: Whole (HGQ) and dehulled (DGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::926641b93ee99f6fb4c89615bad8b786
https://doi.org/10.9734/cjast/2019/v38i630449
https://doi.org/10.9734/cjast/2019/v38i630449
Publikováno v:
Current Journal of Applied Science and Technology. :1-6
Phytochemicals are a complex group of bioactive non-nutrient compounds of the plant kingdom and an integral part of the human diet. The present research was carried out to screen the phytochemicals in raw and germinated foxtail millets. The screening
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4075e5bcf165d014b8c37bb08b8835ee
https://doi.org/10.9734/cjast/2019/v38i630394
https://doi.org/10.9734/cjast/2019/v38i630394
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :1-9
Foxtail millet has been consumed similar to rice from times immemorial and many products like soups, vermicelli, pasta and malt mixes were done in recent times to increase the nutrient content of various food products. Due to climate changes, millet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd07d7b30fc15300fc7804faf82164a8
https://doi.org/10.9734/irjpac/2019/v19i230104
https://doi.org/10.9734/irjpac/2019/v19i230104
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3555-3561
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5adee40d3e5fd326e608e7747cc40dd
https://doi.org/10.20546/ijcmas.2018.712.402
https://doi.org/10.20546/ijcmas.2018.712.402
Publikováno v:
New Ideas Concerning Science and Technology Vol. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87fae43b08cead3182a9cf66e1a63c33
https://doi.org/10.9734/bpi/nicst/v8/2156e
https://doi.org/10.9734/bpi/nicst/v8/2156e
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2035-2041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc38467a36bbf9b264ed0681be738ed
https://doi.org/10.20546/ijcmas.2018.711.231
https://doi.org/10.20546/ijcmas.2018.711.231
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1560-1565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54c52c700926b04d06244f0d97c9339
https://doi.org/10.20546/ijcmas.2018.708.178
https://doi.org/10.20546/ijcmas.2018.708.178