Zobrazeno 1 - 10
of 66
pro vyhledávání: '"K.B. Marsh"'
Autor:
C. Clark, Denise C. Hunter, P W Sutherland, F. R. Harker, I. C. Hallett, K.B. Marsh, A. White, J. Johnston
Publikováno v:
Acta Horticulturae. :185-190
A multidisciplinary research approach has been undertaken to gain more understanding of the impact of cell structure and composition on taste perception. Sensory studies have been undertaken to determine the influence of fruit firmness and size on ta
Autor:
Yongyan Peng, Kelvina I. Manako, Jenny Hanley, Judith H. Bowen, Ella R. P. Grierson, Ben Warren, Davide Scaglione, Yifei Liu, Mareike Knäbel, Roger P. Hellens, Marcela Martínez-Sánchez, Jia-Long Yao, Sarah M. Pilkington, Zac Hanley, Sathiyamoorthy Meiyalaghan, K.B. Marsh, Andrew C. Allan, Canhong Cheng, H. Bassett, Joey Cheung, Kui Lin-Wang, Nikolai Macnee, Davin Leif, Dawei Li, Mirco Montefiori, Donald A. Hunter, Zoe A. Erridge, P. M. Datson, Chethi N. Waite, Marcus Davy, Andrew Catanach, Ross G. Atkinson, Marian J. McKenzie, Jibran Tahir, Simona Nardozza, Rongmei Wu, Karine M. David, Hilary S. Ireland, Revel S.M. Drummond, David A. Brummell, Kularajathevan Gunaseelan, Marion Wood, Robert M. Simpson, Charlotte Voogd, Bart J. Janssen, Niels J. Nieuwenhuizen, Lena G. Fraser, Hongwen Huang, Blue Plunkett, Rebecca Kirk, Yen-Yi Wang, Angela Chen, Simon C. Deroles, Mindy Y. Wang, Toshi Foster, Susan Thomson, Sean Bulley, Heather R. Tiffin, Lara Brian, Helge Dzierzon, Huaibi Zhang, Richard V. Espley, Susan E. Gardiner, Francesco Gambi, Kimberley C. Snowden, Lorna Barron, Nihal De Silva, William A. Laing, Elena Hilario, Nadeesha R. Ileperuma, Charles David, Kevin M. Davies, Robert Campin, Mark A McNeilage, Raffaele Testolin, Roy Storey, Edwige J. F. Souleyre, Ross N. Crowhurst, Kerry Robert Templeton, Christina G. Fullerton, Nicola C. Read, Cecilia H. Deng, Peter A. McAtee, Alastair Harris, David Chagné, Robert J. Schaffer, Charles Ampomah-Dwamena, Xiuyin Chen, Zhiwei Luo, Andrew P. Gleave, Sakuntala Karunairetnam, John McCallum, Qiong Zhang, Roneel Prakash, Erika Varkonyi-Gasic, Shayhan Chunkath, Declan J. Lafferty, Amali H. Thrimawithana, Kathy E. Schwinn
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-19 (2018)
BMC Genomics
BMC Genomics
Background Most published genome sequences are drafts, and most are dominated by computational gene prediction. Draft genomes typically incorporate considerable sequence data that are not assigned to chromosomes, and predicted genes without quality c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b64b054333083734d84d501eda83f3be
http://hdl.handle.net/11390/1130915
http://hdl.handle.net/11390/1130915
Autor:
A. White, R.N. Crowhurst, Benjamin A. Warren, Christina G. Fullerton, Alastair Currie, Dwayne J. Jensen, J.M. Burdon, K.B. Marsh, Adam J. Matich, Annette C. Richardson, Cyril Hamiaux, Sean Bulley, Ian C. Hallett, A. Blackmore, Kui Lin-Wang, Hilary S. Ireland, Mirco Montefiori, Kirsten Hoeata, Cyril Brendolise, Helen L. Boldingh, David Chagné, Ross G. Atkinson, Edwige J. F. Souleyre, Robert J. Schaffer, Andrew C. Allan, Denise C. Hunter, C. Edwards, Janine M. Cooney, J.N. McCallum, A. Nangul
Publikováno v:
Acta Horticulturae. :199-205
CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION
Publikováno v:
Acta Horticulturae. :677-684
Fruit of Actinidia arguta ('Hortgem Tahi', 'Hortgem Rua', 'Hortgem Toru' and 'Hortgem Wha') were evaluated at different softening stages during ripening. The volatiles released from the fruit and their sensory qualities, as assessed by a trained tast
Publikováno v:
Acta Horticulturae. :657-660
Publikováno v:
Acta Horticulturae. :205-211
The distinctive flavours of different kiwifruit (Actinidia) genotypes are determined by a unique combination of volatile compounds. We are using a genomics approach to identify genes responsible for the production of esters in kiwifruit. From an exte
Publikováno v:
Food Research International. 44:1331-1338
Minor fruit volatiles are likely to be missed using sampling techniques optimized for the extraction of major compounds. This can be a disadvantage if these minor compounds contribute to characteristic fruit flavors. In this comparative study, headsp
Publikováno v:
Journal of Plant Physiology. 168:629-638
The limiting steps of ethylene-dependent (methylsulfanyl)alkanoate ester biosynthesis have been investigated in this study, using closely related Actinidia chinensis genotypes and the commercial cultivar 'Hort16A'. Quantification of methylsulfanyl-co
Publikováno v:
Postharvest Biology and Technology. 59:16-24
Although volatiles have been previously studied in kiwifruit (Actinidia spp.), there has been no co-ordinated study of volatile release and softening through the full edible period. In this report, the two most important commercial cultivars A. delic
Publikováno v:
Phytochemistry. 71:742-750
Four 3-(methylsulfanyl)propionate esters, ethyl 3-(methylsulfanyl)prop-2-enoate, two 2-(methylsulfanyl)acetate esters and their possible precursors 2-(methylsulfanyl)ethanol, 3-(methylsulfanyl)propanol and 3-(methylsulfanyl)propanal were quantified f