Zobrazeno 1 - 10
of 24
pro vyhledávání: '"K.A.E. Mullen"'
Publikováno v:
Food Additives & Contaminants: Part A. 35:1716-1727
Organic dairy products are the second largest sector of the organic food market. Organic dairy products come from United States Department of Agriculture (USDA) certified organic dairy cattle that meet USDA organic standards. Organic dairy cattle in
Autor:
Elmira Mehmeti, Ronald E. Baynes, K.A.E. Mullen, James E. Yeatts, Steve P. Washburn, Sharon E. Mason, Kevin L. Anderson, Sara Armorini
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:7856-7865
Thymol and carvacrol may be present in several phytoceutical products but there are no well-defined methods to measure these compounds in meat and milk from treated animals. U.S. regulatory authorities deem their presence as an adulteration of food.
Autor:
K.A.E. Mullen, Ronald E. Baynes, Danielle A. Mzyk, Derek M. Foster, Hannah J. Sylvester, G. D. Hobgood, Claire M. Bublitz
Publikováno v:
Journal of dairy science. 101(11)
Pharmacokinetic studies of the drugs in the milk are often limited due to infrequent sampling associated with milking. Alternatively, frequent sample collection with repeated milking may increase drug elimination. The objective of this study was to d
Publikováno v:
Journal of dairy science. 101(11)
Our objective was to assess the ability of 3 herbal products to eliminate experimentally induced Streptococcus uberis mastitis. These herbal products, also known as phytoceuticals, are used in organically managed dairy cattle to maintain or promote u
Publikováno v:
The Professional Animal Scientist. 31:167-174
This study examined a seasonally calving pasture-based dairy herd in North Carolina divided into 2 groups of cows that were managed either organically or conventionally with regard to health standards. The herd consisted of Holsteins, Jerseys, and cr
Publikováno v:
Large Dairy Herd Management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14f1fcdc3f190df8fb491f0bb4d4bc9
https://doi.org/10.3168/ldhm.0209
https://doi.org/10.3168/ldhm.0209
Autor:
S.P. Washburn, Julio Q Rizzo, Ronald E. Baynes, Kevin L. Anderson, Erin Beasley, Sharon E Mason, K.A.E. Mullen
Publikováno v:
Veterinary Record Open
Mastitis is a costly disease for dairy farmers. Some dairy farmers use herbal products, or phytoceuticals, to treat mastitis. Phytoceuticals have not been approved for this use by the United States Food and Drug Administration, and have not been test
Autor:
S.P. Washburn, K.A.E. Mullen, Ronald E. Baynes, Sharon E. Mason, James L. Yeatts, Kevin L. Anderson
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 34(5)
Mastitis is among the most costly concerns for dairy producers whether cattle are managed conventionally or organically. Unfortunately, there are no USFDA-approved mastitis treatments that allow dairy cows in the United States to maintain organic dai
Autor:
K.A.E. Mullen, S.P. Washburn
Publikováno v:
Journal of Dairy Science. 97:5923-5938
Pasture-based dairy systems use grazing to supply significant percentages of the dry matter intake of cows and heifers. Such systems vary from those for which pasture is used only as a supplemental feed for cows primarily fed a total mixed ration to
Publikováno v:
Journal of Dairy Science. 97:5587-5591
Nonantibiotic treatments for mastitis are needed in organic dairy herds. Plant-derived oils may be useful but efficacy and potential mechanisms of action of such oils in mastitis therapy have not been well documented. The objective of the current stu