Zobrazeno 1 - 10
of 2 298
pro vyhledávání: '"K.-A. Chang"'
Autor:
A. Gaudel, I. Bourgeois, M. Li, K.-L. Chang, J. Ziemke, B. Sauvage, R. M. Stauffer, A. M. Thompson, D. E. Kollonige, N. Smith, D. Hubert, A. Keppens, J. Cuesta, K.-P. Heue, P. Veefkind, K. Aikin, J. Peischl, C. R. Thompson, T. B. Ryerson, G. J. Frost, B. C. McDonald, O. R. Cooper
Publikováno v:
Atmospheric Chemistry and Physics, Vol 24, Pp 9975-10000 (2024)
Tropical tropospheric ozone (TTO) is important for the global radiation budget because the longwave radiative effect of tropospheric ozone is higher in the tropics than midlatitudes. In recent decades the TTO burden has increased, partly due to the o
Externí odkaz:
https://doaj.org/article/345c07a4dd304c5e9015fad8721a96b2
Autor:
Ning Ding, Yongjie Zhou, Peipei Dou, Sam K. C. Chang, Ruifang Feng, Hui Hong, Yongkang Luo, Yuqing Tan
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 232-243 (2024)
The promising future of natural colors in the food industry aligns with the shift in consumer preference toward healthier food options. These naturally derived ingredients gradually replace their artificial counterparts and find applications in a wid
Externí odkaz:
https://doaj.org/article/0e904cbb229d49dfa9fc23bfc8d2d368
Autor:
K.-L. Chang, O. R. Cooper, A. Gaudel, I. Petropavlovskikh, P. Effertz, G. Morris, B. C. McDonald
Publikováno v:
Atmospheric Chemistry and Physics, Vol 24, Pp 6197-6218 (2024)
High-quality long-term observational records are essential to ensure appropriate and reliable trend detection of tropospheric ozone. However, the necessity of maintaining high sampling frequency, in addition to continuity, is often under-appreciated.
Externí odkaz:
https://doaj.org/article/bd33f453d2294b848f6de35f699cb01f
Autor:
Edmund K. M. Chang
Publikováno v:
Geophysical Research Letters, Vol 51, Iss 20, Pp n/a-n/a (2024)
Abstract Atmospheric energetics is frequently used to diagnose how different atmospheric processes contribute to the development of transient storm track activity. Okajima et al. (2024), https://doi.org/10.1029/2023gl106932 developed an ad hoc method
Externí odkaz:
https://doaj.org/article/f7e146412a56469486118932c03be791
Publikováno v:
Weather and Climate Dynamics, Vol 5, Pp 65-85 (2024)
Research in the last few decades has revealed that rapidly ascending airstreams in extratropical cyclones – so-called warm conveyor belts (WCBs) – play an important role in extratropical atmospheric dynamics. However on the subseasonal timescale,
Externí odkaz:
https://doaj.org/article/121e6a26fbbf45fd8d53a30b6cfb57d4
Autor:
D. Putero, P. Cristofanelli, K.-L. Chang, G. Dufour, G. Beachley, C. Couret, P. Effertz, D. A. Jaffe, D. Kubistin, J. Lynch, I. Petropavlovskikh, M. Puchalski, T. Sharac, B. C. Sive, M. Steinbacher, C. Torres, O. R. Cooper
Publikováno v:
Atmospheric Chemistry and Physics, Vol 23, Pp 15693-15709 (2023)
With a few exceptions, most studies on tropospheric ozone (O3) variability during and following the COrona VIrus Disease (COVID-19) economic downturn focused on high-emission regions or urban environments. In this work, we investigated the impact of
Externí odkaz:
https://doaj.org/article/58fc84d9faa3483b8792517aa3614102
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1019-1038 (2023)
Abstract Black beans (Phaseolus vulgaris L.) are most widely consumed in China, India, and America due to their unique taste and potent health benefits attributed to their higher content of phytochemicals. Researchers have extensively explored the ph
Externí odkaz:
https://doaj.org/article/25eae02af9464dc89c9940ae818eb434
Autor:
Sam K. C. Chang, Yingying Tan
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 755 (2024)
Both the soybean variety and processing method affect the end soybean product’s characteristics. This study’s objective was to characterize the effects of four extraction methods (variations of soaking and grinding) combined with cooking on the c
Externí odkaz:
https://doaj.org/article/5305d5c7b8a1483294a3218872c55940
Autor:
Yung-Hsiang Tsai, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Su-Shing Lou, Chun-Yung Huang, Sam K. C. Chang, Yi-Chen Lee
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 872-884 (2022)
The effects of soaking milkfish fillet in 3% or 9% NaCl brines for 90 min at 4°C, and followed by processing with varying hydrostatic pressures (300, 400, 500, and 600 MPa) for 5 min on microbial quality and physicochemical properties were evaluated
Externí odkaz:
https://doaj.org/article/fb3969ba565442e6b9a322f9b4e13506
Autor:
H. Wang, X. Lu, D. J. Jacob, O. R. Cooper, K.-L. Chang, K. Li, M. Gao, Y. Liu, B. Sheng, K. Wu, T. Wu, J. Zhang, B. Sauvage, P. Nédélec, R. Blot, S. Fan
Publikováno v:
Atmospheric Chemistry and Physics, Vol 22, Pp 13753-13782 (2022)
Quantification and attribution of long-term tropospheric ozone trends are critical for understanding the impact of human activity and climate change on atmospheric chemistry but are also challenged by the limited coverage of long-term ozone observati
Externí odkaz:
https://doaj.org/article/85ca07b9450a4dc0a167fdff8246b72e