Natural Livestock Farming: Piloting a Strategy to Improve Milk Quality and Reduce Anti-Microbial Resistance

Autor: K. van ’t Hooft, G. Gebru, Maria Groot

Publikováno v: Approaches in Poultry, Dairy & Veterinary Sciences, 1(3)
Approaches in Poultry, Dairy & Veterinary Sciences 1 (2017) 3

Due to the current and expected growth of the world’s population there is an increased need for high-quality animal protein. Dairy farming is regarded as one of the important ways of satisfying this need to meet the growing demand for milk, especia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47b7400b653740f2d29cd7a011ae6b15
https://doi.org/10.31031/apdv.2017.01.000514