Zobrazeno 1 - 10 of 13 pro vyhledávání: '"K. Z. Kewan"'
1
IMPACT OF INORGANIC FERTILIZATION ON SORGHUM FORAGE QUALITY AND GROWTH PERFORMANCE OF BARKI LAMBS
Autor: U. A. Nayel, I. M. Khattab, K. Z. Kewan, A.M. Abdel-Wahed
Publikováno v: Egyptian Journal of Nutrition and Feeds. 24:35-53
The present study was conducted at Maryout Research Station, Desert Research Center. It was applied in two experiments (Agronomy and fodder evaluation experiment and animal growth experiment) to determine the response of sorghum quality and consequen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::266175c29a2ed1930870acc4ac4e7652
https://doi.org/10.21608/ejnf.2021.170303
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2
THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS
Autor: U. A. Nayel, K. Z. Kewan, M. M. Ali, B. M. Ahmed, Sara A. El-Kolty
Publikováno v: Egyptian Journal of Nutrition and Feeds. 24:55-76
Four groups of male lambs (seven animals/ group) were used to study the effect of natural (garlic powder; Allium sativum) and biological (dry yeast; Saccharomyces cerevisiae) additives and their combination in finishing diets as compared to control d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63210b26ab598797b896b1c037e7f470
https://doi.org/10.21608/ejnf.2021.170304
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3
Utilization of Trimming Waste of Mandarin Trees as Feed for Small Ruminants: 3. Evaluation of Growth Performance and Carcass Traits for Barki Lambs
Autor: K. Z. Kewan, M. S. Nassar, Afaf A. El-Shereef, S. Abo Bakr
Publikováno v: Journal of Animal and Poultry Production. 11:555-564
Thirty weaned Barki lambs with average body weight 27.56±0.57 kg were blocked by weight and randomly distributed into three equal groups to investigate the impact of feeding trimming waste of mandarin trees (TWMT) on productive performance of lambs.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52783a4c10d0895f7a48e0051cea5721
https://doi.org/10.21608/jappmu.2020.161189
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5
ASSESSMENT OF XYLANOLYTIC AND CELLULOLYTIC ACTIVITIES OF ANAEROBIC BACTERIAL COMMUNITY IN THE RUMEN OF CAMEL USING DIFFERENT LIGNOCELLULOSIC SUBSTRATES
Autor: A. A. S. AlAhl, Alaa Emara Rabee, Ebrahim A. Sabra, K. Z. Kewan
Publikováno v: Menoufia Journal of Animal Poultry and Fish Production. 3:69-82
The microbial community in the rumen of dromedary camel is predominated by lignocellulolytic anaerobic bacteria that make the greatest contribution in the digestion of poor-quality plant biomass. Consequently, camel rumen could be a promising source
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441d97d8bb16bf004f2ee97902bae45b
https://doi.org/10.21608/mjapfp.2019.174814
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6
Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts
Autor: Mebarek Lamara, K. Z. Kewan, Ebrahim A. Sabra, Hassan M El Shaer, Alaa Emara Rabee
Publikováno v: PeerJ
PeerJ, Vol 9, p e12447 (2021)
Rumen bacteria make the greatest contribution to rumen fermentation that enables the host animal to utilize the ingested feeds. Agro-industrial byproducts (AIP) such as olive cake (OC) and date palm byproducts (discarded dates (DD), and date palm fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c5a0d9b3567f0e2c5162c3c54dab7a
https://doi.org/10.7717/peerj.12447
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7
Nutritive utilization of Moringa oleifera tree stalks treated with fungi and yeast to replace clover hay in growing lambs
Autor: K. Z. Kewan, Nicholas E. Odongo, H. M. El-Sayed, Abdelfattah Z.M. Salem, S. S. S. Eisa, A. R. Abdou, E. A. Zaki, F. A. Salem
Publikováno v: Agroforestry Systems. 93:161-173
Twenty four Barki lambs with an average body weight of 20.7 ± 0.17 kg were used in a complete randomized design to evaluate the effects of replacing clover (Trifolium alexandrinum L) hay as a traditional basal diet (C) with moringa tree stalks (MS)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e200f4639f233d40729cb893ac5838f0
https://doi.org/10.1007/s10457-017-0158-6
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8
UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM
Autor: H. M. El-Sayed, Abdou, Ahllam, R, E. A. Zaki, F. A. Salem, K. Z. Kewan, S. S. S. Eisa
Publikováno v: Journal of Environmental Science. 33:213-240
Twenty Barki rams with average body weight 42.8 kg were used in a complete randomized design with five treatments to evaluate the nutritive value of treated moringa stalks (MS) under solid state conditions with fungi (Trichoderma reesei), yeast (Cell
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc0952d9a3e5952451d0a60f340231e
https://doi.org/10.21608/jes.2016.25496
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9
Akademický článek
Effect of Early Shearing on The Nutritional Metabolism, Growth Performance and Carcass Traits of Barki Lambs.
Autor: K. Z., Kewan
Publikováno v: Journal of Animal & Poultry Production; Jul2021, Vol. 12 Issue 7, p215-227, 13p
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