Zobrazeno 1 - 10
of 6 230
pro vyhledávání: '"K. Ye"'
Publikováno v:
Цифровая социология, Vol 6, Iss 3, Pp 21-33 (2023)
The article builds on the well-developed problem of studying trust in society towards social institutions, as well as between individuals. Currently, contact quantitative sociology faces a number of challenges, and the level of consent to participate
Externí odkaz:
https://doaj.org/article/55306098045f4048b2ee92a780f9492f
Autor:
V. G. Yukalo, K. Ye. Datsyshyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 3-7 (2023)
Whey proteins perform important biological functions. They can also be a source of numerous natural bioactive peptides that have a positive effect on various physiological systems of the body. For research and usage of this phenomenon, the question o
Externí odkaz:
https://doaj.org/article/39c54dd0c4b24b1da1759ca7e0be0097
Autor:
B. J. Bongers, M. Gorostiola González, X. Wang, H. W. T. van Vlijmen, W. Jespers, H. Gutiérrez-de-Terán, K. Ye, A. P. IJzerman, L. H. Heitman, G. J. P. van Westen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract G Protein-coupled receptors (GPCRs) are the most frequently exploited drug target family, moreover they are often found mutated in cancer. Here we used a dataset of mutations found in patient samples derived from the Genomic Data Commons and
Externí odkaz:
https://doaj.org/article/398bb36bd7d64e68b95c7d13e8e7de3f
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 97, Pp 20-26 (2022)
Whey protein hydrolysates are most often used in the production of hypoallergenic products, as low molecular weight proteolysis products do not cause allergic reactions in consumers. However, it has been found that whey proteins are not only a good s
Externí odkaz:
https://doaj.org/article/35dcb6cb9c924de09f50a203d0cf872e
Autor:
K. Tang, M. Qin, W. Fang, J. Duan, F. Meng, K. Ye, H. Zhang, P. Xie, Y. He, W. Xu, J. Liu, W. Liu
Publikováno v:
Atmospheric Measurement Techniques, Vol 13, Pp 6487-6499 (2020)
We present an improved incoherent broadband cavity-enhanced absorption spectroscopy (IBBCEAS) system based on an iterative retrieval algorithm for the simultaneous detection of atmospheric nitrous acid (HONO) and nitrogen dioxide (NO2). The conventio
Externí odkaz:
https://doaj.org/article/32f014dbe6db4bbab2d4d606e9ad4830
Autor:
V. V. Popov, R. M. Vitovskyi, Yu. V. Bakhovska, O. O. Bolshak, K. Ye. Vakulenko, N. V. Povoroznyk
Publikováno v:
Клінічна хірургія, Vol 87, Iss 9-10, Pp 40-43 (2020)
Objective. To research of possibilities of reconstruction of aorta`s ostium and ascending aorta during aortic valve replacement and simultaneous correction of mitral valve defects at patients with narrow aorta`s ostium. Materials and methods. The
Externí odkaz:
https://doaj.org/article/b1ef63045373402aa5010d1d41dc347a
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 22, Iss 93, Pp 3-9 (2020)
The peculiarities of formation of prooxidant-antioxidant homeostasis (PAG) in boars of different types of higher nervous activity have been studied. Using motor-nutritional techniques, it has been opposed adult boars of the Large White breed aged 24
Externí odkaz:
https://doaj.org/article/31adbfa276ee4f60b1b44e1e60083de2
Autor:
F. Meng, M. Qin, K. Tang, J. Duan, W. Fang, S. Liang, K. Ye, P. Xie, Y. Sun, C. Xie, C. Ye, P. Fu, J. Liu, W. Liu
Publikováno v:
Atmospheric Chemistry and Physics, Vol 20, Pp 5071-5092 (2020)
Nitrous acid (HONO), an important precursor of the hydroxyl radical (OH), plays a key role in atmospheric chemistry, but its sources are still debated. The production of HONO on aerosol surfaces or on ground surfaces in nocturnal atmospheres remains
Externí odkaz:
https://doaj.org/article/17b5159e9f584e59a38acd96b58021e5
Publikováno v:
HemaSphere, Vol 6, Pp 471-472 (2022)
Externí odkaz:
https://doaj.org/article/6339f76a1e2c4d90aa7f163ff93ba590
Autor:
V. G. Yukalo, K. Ye. Datsyshyn
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 92, Pp 14-18 (2019)
In recent years, there has been a steady increase in the number of various allergic diseases in children and adults. Clinical manifestations of allergic reactions can be observed almost from infancy, which is often associated with nutrition specifici
Externí odkaz:
https://doaj.org/article/11442db837d14abc9b7b2b33f2f97ea6