Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. Yadav, Akhilesh"'
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 10:9-15
Tulsi (Ocimum sanctum Linn.) is one of the preferred herbs used as tea blended beverage in India. Ocimum is a rich source of antioxidants. The present study demonstrates the effect of post-harvest processes and blanching treatment on antioxidant pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8f9c8d1d3e2b2ea09dc89ba57d9c65
https://doi.org/10.1016/j.jarmap.2018.04.002
https://doi.org/10.1016/j.jarmap.2018.04.002
Publikováno v:
Natural Product Research; Dec2013, Vol. 27 Issue 18, p1639-1645, 7p