Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. Yadav, Akhilesh"'
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 10:9-15
Tulsi (Ocimum sanctum Linn.) is one of the preferred herbs used as tea blended beverage in India. Ocimum is a rich source of antioxidants. The present study demonstrates the effect of post-harvest processes and blanching treatment on antioxidant pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8f9c8d1d3e2b2ea09dc89ba57d9c65
https://doi.org/10.1016/j.jarmap.2018.04.002
https://doi.org/10.1016/j.jarmap.2018.04.002
Publikováno v:
Natural Product Research; Dec2013, Vol. 27 Issue 18, p1639-1645, 7p
Publikováno v:
IET Renewable Power Generation (Wiley-Blackwell); Apr2023, Vol. 17 Issue 6, p1535-1544, 10p
Autor:
Lamba, Deepak1 (AUTHOR), Yadav, Devendra K.1 (AUTHOR), Barve, Akhilesh2 (AUTHOR) akhilesh@iift.edu, Panda, Ganapati3 (AUTHOR)
Publikováno v:
Electronic Commerce Research. Jun2020, Vol. 20 Issue 2, p381-403. 23p.