Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. Ya Motovilov"'
Publikováno v:
Siberian Herald of Agricultural Science. 50:36-48
The analysis of information sources of HACCP system used in the food industry for assessment of quality and microbiological safety of products is presented. The applicability of the principles of the HACCP system in the technology of producing a prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7192d31bd4d078ad4e01584d7f65a16
https://doi.org/10.26898/0370-8799-2020-3-4
https://doi.org/10.26898/0370-8799-2020-3-4
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:032033
Currently, it has been understudied which forms of feed supplements ensure the most positive effect on increasing milk nutritional value and processing properties. In this regard, an experiment was conducted on comparable groups of 90 cows. The anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8abd4072daf14aca33f8d4744d599b6
https://doi.org/10.1088/1755-1315/640/3/032033
https://doi.org/10.1088/1755-1315/640/3/032033
Publikováno v:
Foods and Raw Materials. 3:27-32
The problem of raising the level of protein supply in the diet of the population of the Russian Federation is still relevant. To solve this problem it is important to investigate protein food reserves, while priority is given to a combination of vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53ee591ade29e1ba252848039ceb958
https://doi.org/10.12737/11234
https://doi.org/10.12737/11234
Publikováno v:
Foods and Raw Materials, Vol 3, Iss 1, Pp 111-119 (2015)
Ensuring the competitiveness of Russian producers of food products is impossible without achieving the consistent quality and food safety. Special attention in this paper is paid to the introduction of relevant management systems at the enterprises o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf10c0b0bc17cfdeed4d01b82660042f
https://doi.org/10.12737/11245
https://doi.org/10.12737/11245