Výsledky vyhledávání - "K. Y. B. Anvoh"

Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade

Autor: A. Z. Bi, K. Y. B. Anvoh, D. Gnakri

Publikováno v: Pakistan Journal of Nutrition. 8:129-133

2 Abstract: More than 550,000m of juice from mucilage of cocoa beans are produced and abandoned in 3 farms each year. This cloudy substance is composed of 85.3% of moisture. Production and transformation into marmalade were made. High performance liq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9426639c347a85a9854c24c234e93ad
https://doi.org/10.3923/pjn.2009.129.133

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Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol

Autor: G. A. M. Beugré, D. Gnakri, K. Y. B. Anvoh, J. M. Kinimo, T. S. Guéhi

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 6 (2010)

Ivory Coast (Cote d´Ivoire) is the biggest cocoa producing country in the world with an average 1405 000 metric tons of cocoa beans. It also produces several quantities of cocoa mucilage juice during cocoa harvesting. In spite of its high sugar and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afdf7ab24daa2904e6afb5128b034660
https://www.ajol.info/index.php/ajfand/article/view/58070

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