Zobrazeno 1 - 1
of 1
pro vyhledávání: '"K. W. Saputri"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 4 (2024)
Eggs were perishable foodstuffs during distribution to consumers. Hence, appropriate egg handling and preservation methods were needed and could be applied to farmers and the egg processing industry. This research aimed to evaluate the effect of addi
Externí odkaz:
https://doaj.org/article/fe79cc8a7bcb4b9f83d308d53f3d1aea