Zobrazeno 1 - 8
of 8
pro vyhledávání: '"K. W. McMILLIN"'
Autor:
K. W. McMillin, T. D. M. Dugas
Publikováno v:
Meat and Muscle Biology. 3:26-26
ObjectivesFeed is a large input cost to a goat operation (Gillespiex et al., 2013) so the optimal time to supplement pasture grazing impacts the economic return on the feed investment. The objective of this study was to compare growth, carcass traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431cefa74588d5b3a5cc82906a3c687b
https://doi.org/10.22175/mmb2019.0026
https://doi.org/10.22175/mmb2019.0026
Publikováno v:
Meat and Muscle Biology. 1:68-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b0531223d0e5907cc5cca328d7c08a
https://doi.org/10.22175/rmc2016.064
https://doi.org/10.22175/rmc2016.064
Publikováno v:
Journal of animal science. 92(12)
On a global scale, most beef is produced from grazing pastures or rangelands. Certain limitations exist, however, such as not having adequate animal rates of gain for marbling and availability of adequate forage nutritional value and quantity for con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0817519c5e0f101eade97e967b48ceaa
https://pubmed.ncbi.nlm.nih.gov/25367513
https://pubmed.ncbi.nlm.nih.gov/25367513
Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination
Publikováno v:
Journal of Food Science. 59:1279-1282
Spectrophotometric determinations of myoglobin (Mb) and hemoglobin (Hb) in bovine longissimus and psoas and chicken thigh and drumstick muscles were compared using size exclusion (SE) and hydrophobic interaction (HI) high performance liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d188b69472903784d4e9c984055851bb
https://doi.org/10.1111/j.1365-2621.1994.tb14695.x
https://doi.org/10.1111/j.1365-2621.1994.tb14695.x
Publikováno v:
Quality Attributes of Muscle Foods ISBN: 9781461371441
Case-ready packaging of meat in a central location involves minimal package or product manipulation before retail sale. Dynamic gas exchange modified atmosphere packaging (MAP) is the replacement of the package gaseous environments through passive or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20274e2b42d92122c2af4c299ede67eb
https://doi.org/10.1007/978-1-4615-4731-0_6
https://doi.org/10.1007/978-1-4615-4731-0_6
Publikováno v:
Journal of Animal Science. 45:1023-1031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e76a40a349833d3e0fa41da394ef97
https://doi.org/10.2527/jas1977.4551023x
https://doi.org/10.2527/jas1977.4551023x
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep/Oct1986, Vol. 51 Issue 5, p1152, 0p