Zobrazeno 1 - 10
of 19
pro vyhledávání: '"K. W. Böddeker"'
Publikováno v:
Biotechnology and Bioengineering. 62:412-421
This study investigates the recovery of a wine-must aroma profile, formed by Saccharomyces cerevisiae during a muscatel wine-must fermentation, using organophilic pervaporation. Experiments were carried out along two independent, but organoleptically
Publikováno v:
Biotechnology Techniques. 6:23-26
Cultivation ofTrichoderma viride yields the volatile lactone 6-pentyl-alpha-pyrone (6-PP) as principal metabolite in concentration of up to 1 g/l. Separation and enrichment of 6-PP from the culture medium is effected by pervaporation through hydropho
Autor:
K. W. Böddeker
Publikováno v:
Nachrichten aus Chemie, Technik und Laboratorium. 39:1314-1316
Autor:
K. W. Böddeker
Publikováno v:
Angewandte Chemie International Edition in English. 16:607-613
Salt solutions can be separated into pure water and concentrated salt solution by reverse osmosis using semipermeable membranes. The distinct features and limitations of osmotic separations are developed from a consideration of the pertinent solution
Publikováno v:
Zeitschrift für Physikalische Chemie. 66:86-91
Autor:
K W, Böddeker, M, Böddeker
Publikováno v:
Zeitschrift fur Psychosomatische Medizin und Psychoanalyse. 22(1)
An exact observation and description of scratching behavior leads to a behavioral model for the obsessional scratching in patients with atopic dermatitis. The patient who cannot handle negative emotions because of a deficit in social behavior strateg
Publikováno v:
Angewandte Chemie International Edition in English. 6:360-361
Autor:
K. W. Böddeker
Publikováno v:
Angewandte Chemie. 83:590-591
Publikováno v:
Angewandte Chemie. 80:998-999
Publikováno v:
Angewandte Chemie. 79:318-319